Skip to main content New<> this month
Get the Allrecipes magazine
Dad's Cookies
April 17, 2010

Delicious and rich tasting cookies! I picked these because they use oil (I used canola). Used half white and half whole-wheat pastry flour, and sea salt (it tastes better). Added 1/2 cup raisins, 1/2 cup chopped walnuts, and 1/2 cup chocolate chips. I used the electric mixer and dropped spoonfuls onto the cookie sheets. Mine spread out a lot while baking. They disappeared quickly! We loved em! Thanks for recipe.

  1. 131 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars