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Dad's Cookies
Reviews:
April 17, 2010

Delicious and rich tasting cookies! I picked these because they use oil (I used canola). Used half white and half whole-wheat pastry flour, and sea salt (it tastes better). Added 1/2 cup raisins, 1/2 cup chopped walnuts, and 1/2 cup chocolate chips. I used the electric mixer and dropped spoonfuls onto the cookie sheets. Mine spread out a lot while baking. They disappeared quickly! We loved em! Thanks for recipe.

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