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Ingredients55 m servings 316 cals
Original recipe yields 8 servings (1 baking dish)
- Preheat oven to 375 degrees F (190 degrees C).
- Mix water, mushrooms, peas, rice, carrots, soy sauce, oil, and soup mix together in a baking dish.
- Bake in the preheated oven until rice and vegetables are tender, 45 to 60 minutes.
Per Serving: 316 calories; 7.9 g fat; 53.8 g carbohydrates; 8.5 g protein; 0 mg cholesterol; 1818 mg sodium. Full nutrition
ReviewsRead all reviews 2
Great dish for vegan, if you are calorie conscious add more of mushrooms and vegetables instead of rice