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Baked Vegetable Rice


"This oven-baked rice is easy to make. I used to make it when I was in college because it's inexpensive, really good, and it tastes great reheated. All the vegetables can be adjusted according to taste, or whatever is available in my cupboard."
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55 m servings 316 cals
Original recipe yields 8 servings (1 baking dish)

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix water, mushrooms, peas, rice, carrots, soy sauce, oil, and soup mix together in a baking dish.
  3. Bake in the preheated oven until rice and vegetables are tender, 45 to 60 minutes.

Nutrition Facts

Per Serving: 316 calories; 7.9 g fat; 53.8 g carbohydrates; 8.5 g protein; 0 mg cholesterol; 1818 mg sodium. Full nutrition

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Great dish for vegan, if you are calorie conscious add more of mushrooms and vegetables instead of rice

I don't really know how to rate this one fairly but I will give it my best shot. The most important thing I am going to point out is that the same cook time for raw carrots and canned peas is no...