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Brown Rice Pilaf with Cherries and Pine Nuts

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Stemilt Growers

"Side dish that gives traditional brown rice something extra with fresh sweet cherries."
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1 h 13 m servings 318 cals
Original recipe yields 4 servings

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  1. Bring water and brown rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 45 to 50 minutes.
  2. Melt 1 tablespoon butter in a large skillet over medium-high heat until foaming. Add pine nuts; saute until toasted, 3 to 4 minutes. Remove pine nuts from skillet.
  3. Melt the second tablespoon butter in the same skillet. Saute green onions and garlic until softened and golden brown, about 5 minutes.
  4. Transfer onions and garlic to the pan of rice. Add pine nuts and cherries; toss.

Nutrition Facts

Per Serving: 318 calories; 13.1 g fat; 45 g carbohydrates; 7.3 g protein; 15 mg cholesterol; 52 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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