Side dish that gives traditional brown rice something extra with fresh sweet cherries.

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Recipe Summary

prep:
15 mins
cook:
58 mins
total:
1 hr 13 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring water and brown rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 45 to 50 minutes.

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  • Melt 1 tablespoon butter in a large skillet over medium-high heat until foaming. Add pine nuts; saute until toasted, 3 to 4 minutes. Remove pine nuts from skillet.

  • Melt the second tablespoon butter in the same skillet. Saute green onions and garlic until softened and golden brown, about 5 minutes.

  • Transfer onions and garlic to the pan of rice. Add pine nuts and cherries; toss.

Nutrition Facts

318 calories; protein 7.3g 15% DV; carbohydrates 45g 15% DV; fat 13.1g 20% DV; cholesterol 15.3mg 5% DV; sodium 51.8mg 2% DV. Full Nutrition
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