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Currant Cookies

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"Tasty sweet currant cookies that are cooked on a griddle."
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Ingredients

45 m servings 152 cals
Original recipe yields 36 servings (3 dozen)

Directions

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  1. In a large bowl, stir together the flour, sugar, baking powder and nutmeg. Cut in shortening using a pastry cutter until the mixture is crumbly. Add enough milk to the eggs to make 1 full cup. Stir into the flour mixture. Mix in currants. Cover and chill in the refrigerator for 1 hour.
  2. Preheat a griddle to medium high heat and lightly oil. On a floured surface, roll out the dough to 1/4 inch thickness and cut into circles using a cookie cutter.
  3. Fry cookies on both sides until golden. Cool on wire racks.

Nutrition Facts


Per Serving: 152 calories; 6.3 g fat; 22.1 g carbohydrates; 2.2 g protein; 16 mg cholesterol; 35 mg sodium. Full nutrition

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