made it | 0 reviews |
"Tasty sweet currant cookies that are cooked on a griddle."
Added to shopping list. Go to shopping list.
Ingredients45 m servings 152 cals
Original recipe yields 36 servings (3 dozen)
- In a large bowl, stir together the flour, sugar, baking powder and nutmeg. Cut in shortening using a pastry cutter until the mixture is crumbly. Add enough milk to the eggs to make 1 full cup. Stir into the flour mixture. Mix in currants. Cover and chill in the refrigerator for 1 hour.
- Preheat a griddle to medium high heat and lightly oil. On a floured surface, roll out the dough to 1/4 inch thickness and cut into circles using a cookie cutter.
- Fry cookies on both sides until golden. Cool on wire racks.
Per Serving: 152 calories; 6.3 g fat; 22.1 g carbohydrates; 2.2 g protein; 16 mg cholesterol; 35 mg sodium. Full nutrition