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"Tasty sweet currant cookies that are cooked on a griddle."
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Ingredients45 m servings 152
Original recipe yields 36 servings (3 dozen)
- In a large bowl, stir together the flour, sugar, baking powder and nutmeg. Cut in shortening using a pastry cutter until the mixture is crumbly. Add enough milk to the eggs to make 1 full cup. Stir into the flour mixture. Mix in currants. Cover and chill in the refrigerator for 1 hour.
- Preheat a griddle to medium high heat and lightly oil. On a floured surface, roll out the dough to 1/4 inch thickness and cut into circles using a cookie cutter.
- Fry cookies on both sides until golden. Cool on wire racks.
Per Serving: 152 calories; 6.3 22.1 2.2 16 35 Full nutrition