Baked Banana Chips


Easy and delicious banana chips.

Prep Time:
10 mins
Cook Time:
2 hrs
Additional Time:
5 mins
Total Time:
2 hrs 15 mins


  • 2 just-ripe bananas, sliced in 1/10-inch-thick rounds, or more as needed

  • 1 teaspoon lemon juice, or to taste


  1. Preheat the oven to 225 degrees F (110 degrees C). Line a baking sheet with parchment paper.

  2. Spread banana slices out onto the prepared baking sheet, making sure slices are not touching. Brush with lemon juice.

  3. Bake in the preheated oven for 90 minutes. Check bananas, lifting slices up to separate from the paper once or twice. Continue baking until bananas are dried out, 30 to 90 minutes more.

  4. Let bananas cool until crispy, at least 5 minutes.


If your bananas are too ripe, they'll be more difficult to slice. Slice into 1/4-centimeter slices if using metric units.

If bananas don't start to go crispy after 5 minutes of cooling time, pop them back in for another 15 minutes.

Nutrition Facts (per serving)

106 Calories
0g Fat
27g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 106
% Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 1%
Sodium 1mg 0%
Total Carbohydrate 27g 10%
Dietary Fiber 3g 11%
Total Sugars 15g
Protein 1g
Vitamin C 12mg 58%
Calcium 6mg 0%
Iron 0mg 2%
Potassium 426mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love