Banana chips.

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Recipe Summary

prep:
10 mins
cook:
2 hrs
additional:
5 mins
total:
2 hrs 15 mins
Servings:
2
Yield:
2 bananas
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 225 degrees F (110 degrees C). Line a baking sheet with parchment paper.

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  • Spread banana slices out onto the prepared baking sheet, making sure slices are not touching. Brush slices with lemon juice.

  • Bake in the preheated oven for 90 minutes. Check bananas, lifting slices up to separate from the paper once or twice. Continue baking until bananas are dried out, 30 to 90 minutes more.

  • Let bananas cool until crispy, at least 5 minutes.

Cook's Notes:

If your bananas are too ripe, they'll be more difficult to slice. Slice into 1/4-centimeter slices if using metric units.

If bananas don't start to go crispy after 5 minutes of cooling time, pop them back in for another 15 minutes.

Nutrition Facts

106 calories; protein 1.3g 3% DV; carbohydrates 27.2g 9% DV; fat 0.4g 1% DV; cholesterolmg; sodium 1.2mg. Full Nutrition

Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/05/2018
Yes Read More
(3)

Most helpful critical review

Rating: 1 stars
08/28/2018
Recipe was terrible!!!! I started baking at 12:30 and their not done at 3:45 the ones that I cut paper thin aren’t crunchy at all. The middles of the slices are black. Read More
(11)
7 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 2
Rating: 1 stars
08/28/2018
Recipe was terrible!!!! I started baking at 12:30 and their not done at 3:45 the ones that I cut paper thin aren’t crunchy at all. The middles of the slices are black. Read More
(11)
Rating: 5 stars
11/05/2018
Yes Read More
(3)
Rating: 2 stars
04/02/2020
The bananas stuck to the parchment paper really bad, and did not come out a golden color like the picture shown. Taste is not great either. Read More
(1)
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Rating: 2 stars
08/20/2019
I made these and followed the instructions. After 90 minutes I took them out to cool thinking they would firm up to be "chips", but they just stayed mushy. Maybe I needed to bake them longer???? Read More
Rating: 3 stars
02/02/2020
i made it and the chips where crunchy its just that i was dumb and didn't grease the paper. they stuck and i had to turn them to powder Read More
Rating: 5 stars
05/11/2020
Banana chips can be heated or seared. Anyway heating may take somewhat more time than browning. Conjointly southern style banana chips taste magnificent. https://www.letsdiskuss.com/how-can-we-make-banana-chips-at-home Read More
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Rating: 1 stars
07/24/2019
Not good. They looked like shriveled mushrooms and smell weird. Read More