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Ingredients42 m servings 324 cals
Original recipe yields 6 servings
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until just tender, 2 to 4 minutes.
- Combine potatoes, chicken broth, onion, and garlic in a pot over medium heat. Simmer until softened, 20 to 30 minutes. Mash about half the potatoes in the broth. Combine cream cheese and milk in a bowl; stir into the broth until incorporated. Reduce heat to low. Add Parmesan cheese gradually, stirring until melted after each addition. Add cooked broccoli.
Per Serving: 324 calories; 14.9 g fat; 38.9 g carbohydrates; 10.5 g protein; 48 mg cholesterol; 836 mg sodium. Full nutrition