New this month
Get the Allrecipes magazine

Ann's Veggie Chowder

 made it  |  0 reviews   |   photos
countrymom

"This can be as fancy or plain as you want to make it, thick or thin as you want, too. Served with fruit and bread or crackers and cheese, it makes a great soup to serve company or just your family."
Added to shopping list. Go to shopping list.

Ingredients

42 m servings 324 cals
Original recipe yields 6 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until just tender, 2 to 4 minutes.
  2. Combine potatoes, chicken broth, onion, and garlic in a pot over medium heat. Simmer until softened, 20 to 30 minutes. Mash about half the potatoes in the broth. Combine cream cheese and milk in a bowl; stir into the broth until incorporated. Reduce heat to low. Add Parmesan cheese gradually, stirring until melted after each addition. Add cooked broccoli.

Nutrition Facts


Per Serving: 324 calories; 14.9 g fat; 38.9 g carbohydrates; 10.5 g protein; 48 mg cholesterol; 836 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 0