Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A creamy corn side dish with a little kick! My niece begs me to make this with pork chops and applesauce whenever she comes over for dinner, and it makes for great leftovers!

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Recipe Summary test

prep:
10 mins
cook:
36 mins
total:
46 mins
Servings:
6
Yield:
1 casserole
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C).

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  • Melt cream cheese and butter in a saucepan over medium heat. Mix well. Add flour and milk; stir well. Cook, stirring constantly, until thickened, 6 to 8 minutes.

  • Remove saucepan from heat; add corn, green chiles, salt, and pepper. Mix well. Pour into a casserole dish.

  • Bake in the preheated oven until bubbly, 30 to 40 minutes.

Nutrition Facts

323 calories; protein 6.9g; carbohydrates 29.9g; fat 21.7g; cholesterol 62.2mg; sodium 906.3mg. Full Nutrition
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