A creamy corn side dish with a little kick! My niece begs me to make this with pork chops and applesauce whenever she comes over for dinner, and it makes for great leftovers!

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Recipe Summary

prep:
10 mins
cook:
36 mins
total:
46 mins
Servings:
6
Yield:
1 casserole
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C).

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  • Melt cream cheese and butter in a saucepan over medium heat. Mix well. Add flour and milk; stir well. Cook, stirring constantly, until thickened, 6 to 8 minutes.

  • Remove saucepan from heat; add corn, green chiles, salt, and pepper. Mix well. Pour into a casserole dish.

  • Bake in the preheated oven until bubbly, 30 to 40 minutes.

Nutrition Facts

323 calories; protein 6.9g 14% DV; carbohydrates 29.9g 10% DV; fat 21.7g 33% DV; cholesterol 62.2mg 21% DV; sodium 906.3mg 36% DV. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
03/25/2020
3.25.20 I think this may be the first time I’ve ever tried to melt softened cream cheese. Even the butter didn’t help, it just wouldn’t melt. The best I could do was smash it into smaller pieces. I used Green Giant® Steam Crisp white corn, and it really had next to no liquid in the can, very little to drain. I had a glob of cream cheese when I added the flour-milk mixture to the skillet, and just had to add more and more and MORE milk to even come close to getting anything that resembled a sauce. My husband’s comment was that this tasted pretty good, but just wasn’t “creamy.” It is super quick and easy to make, and it’s tasty, but it does need a little tweaking. Garnished with some Hot & Spicy Jalapeños from Trader Joe’s for serving. Read More
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