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Green Chile-White Corn Casserole

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"A creamy corn side dish with a little kick! My niece begs me to make this with pork chops and applesauce whenever she comes over for dinner, and it makes for great leftovers!"
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Ingredients

46 m servings 323 cals
Original recipe yields 6 servings (1 casserole)

Directions

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  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Melt cream cheese and butter in a saucepan over medium heat. Mix well. Add flour and milk; stir well. Cook, stirring constantly, until thickened, 6 to 8 minutes.
  3. Remove saucepan from heat; add corn, green chiles, salt, and pepper. Mix well. Pour into a casserole dish.
  4. Bake in the preheated oven until bubbly, 30 to 40 minutes.

Nutrition Facts


Per Serving: 323 calories; 21.7 g fat; 29.9 g carbohydrates; 6.9 g protein; 62 mg cholesterol; 906 mg sodium. Full nutrition

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