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Spicy Tuna Vegetable Bake

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"I wanted to give the classic tuna casserole recipe a little more pizzazz. The addition of spicy red pepper flakes and fresh vegetables gives this recipe the extra kick it needs to take tuna casserole from boring to exciting."
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Ingredients

1 h 18 m servings 268 cals
Original recipe yields 8 servings

Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Cook rotini until tender yet firm to the bite, about 8 minutes. Drain.
  3. Mix soup, sour cream, red pepper flakes, garlic powder, black pepper, and celery salt together in a bowl. Stir in rotini, tuna, mushrooms, carrots, green beans, and red onion.
  4. Pour into a casserole dish and sprinkle top evenly with Colby-Monterey Jack cheese.
  5. Bake in the preheated oven until heated through, about 45 minutes.

Nutrition Facts


Per Serving: 268 calories; 10 g fat; 28.9 g carbohydrates; 17.9 g protein; 34 mg cholesterol; 407 mg sodium. Full nutrition

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