I wanted to give the classic tuna casserole recipe a little more pizzazz. The addition of spicy red pepper flakes and fresh vegetables gives this recipe the extra kick it needs to take tuna casserole from boring to exciting.

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Recipe Summary

prep:
20 mins
cook:
58 mins
total:
1 hr 18 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C).

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  • Bring a large pot of lightly salted water to a boil. Cook rotini until tender yet firm to the bite, about 8 minutes. Drain.

  • Mix soup, sour cream, red pepper flakes, garlic powder, black pepper, and celery salt together in a bowl. Stir in rotini, tuna, mushrooms, carrots, green beans, and red onion.

  • Pour into a casserole dish and sprinkle top evenly with Colby-Monterey Jack cheese.

  • Bake in the preheated oven until heated through, about 45 minutes.

Nutrition Facts

268 calories; protein 17.9g; carbohydrates 28.9g; fat 10g; cholesterol 33.5mg; sodium 407.1mg. Full Nutrition
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