Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Ideal for potlucks. Every time I make it, I get requests for the recipe.

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Recipe Summary test

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Combine green beans, corn, soup, Cheddar cheese, sour cream, celery, and onion in a bowl. Mix thoroughly. Pour vegetable mixture into a 8-inch square baking dish and spread evenly.

  • Combine crackers and melted butter in a small bowl. Mix well, coating crackers with the butter. Pour over the vegetable mixture in the baking dish and spread evenly without stirring. Sprinkle almonds on top.

  • Bake in the preheated oven until set, about 30 minutes.

Cook's Note:

I normally leave out the celery and the almonds.

Nutrition Facts

284 calories; protein 8.2g; carbohydrates 21g; fat 19.7g; cholesterol 44.1mg; sodium 749.3mg. Full Nutrition
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Reviews (1)

Most helpful positive review

Rating: 5 stars
04/23/2019
I used sliced almonds instead of slivered since I couldn't find slivered. I did add in the onion but left out the diced celery. My brother-in-law went back for thirds. Read More
(1)
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/23/2019
I used sliced almonds instead of slivered since I couldn't find slivered. I did add in the onion but left out the diced celery. My brother-in-law went back for thirds. Read More
(1)
Rating: 5 stars
12/21/2021
Our new favorite for holiday sides! Thank you so much for sharing this recipe! Read More