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Green Bean and Corn Casserole

Rated as 5 out of 5 Stars

"Ideal for potlucks. Every time I make it, I get requests for the recipe."
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45 m servings 284
Original recipe yields 8 servings


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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Combine green beans, corn, soup, Cheddar cheese, sour cream, celery, and onion in a bowl. Mix thoroughly. Pour vegetable mixture into a 8-inch square baking dish and spread evenly.
  3. Combine crackers and melted butter in a small bowl. Mix well, coating crackers with the butter. Pour over the vegetable mixture in the baking dish and spread evenly without stirring. Sprinkle almonds on top.
  4. Bake in the preheated oven until set, about 30 minutes.


  • Cook's Note:
  • I normally leave out the celery and the almonds.

Nutrition Facts

Per Serving: 284 calories; 19.7 21 8.2 44 749 Full nutrition

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I used sliced almonds instead of slivered, since I couldn't find slivered. I did add in the onion, but left out the diced celery. My brother-in-law went back for thirds.