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Alfredo Green Bean Casserole
This simple twist on green bean casserole uses prepared Alfredo sauce for a base. The green beans and sauce combined with water chestnuts, roasted red peppers, ripe olives, and French-fried onions creates a dish with great flavor, color, and texture. Experiment with your microwave's timing to cook this in a casserole dish for a speedier version that works just as well.
Ingredients
12
Original recipe yields 12 servings
Directions
Cook's Note:
You can use 3 cans whole green beans in place of the frozen beans if desired. Omit salt if using canned green beans.
Nutrition Facts
Per Serving:
528 calories; protein 2.3g; carbohydrates 36.6g; fat 40.1g; cholesterol 9.4mg; sodium 914.4mg.
Full Nutrition
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