Rating: 5 stars
1 Ratings
  • 5 star values: 1
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This simple twist on green bean casserole uses prepared Alfredo sauce for a base. The green beans and sauce combined with water chestnuts, roasted red peppers, ripe olives, and French-fried onions creates a dish with great flavor, color, and texture. Experiment with your microwave's timing to cook this in a casserole dish for a speedier version that works just as well.

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Recipe Summary test

prep:
10 mins
cook:
3 hrs
total:
3 hrs 10 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine green beans, onions, Alfredo sauce, water chestnuts, olives, roasted red bell peppers, parsley, salt, and black pepper in a 4- to 6-quart slow cooker. Cover and cook on High until flavors are combined, 3 to 4 hours.

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Cook's Note:

You can use 3 cans whole green beans in place of the frozen beans if desired. Omit salt if using canned green beans.

Nutrition Facts

528 calories; protein 2.3g; carbohydrates 36.6g; fat 40.1g; cholesterol 9.4mg; sodium 914.4mg. Full Nutrition
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