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Alfredo Green Bean Casserole

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Diane Forbes Eby

"This simple twist on green bean casserole uses prepared Alfredo sauce for a base. The green beans and sauce combined with water chestnuts, roasted red peppers, ripe olives, and French-fried onions creates a dish with great flavor, color, and texture. Experiment with your microwave's timing to cook this in a casserole dish for a speedier version that works just as well."
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Ingredients

3 h 10 m servings 528 cals
Original recipe yields 12 servings

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Directions

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  1. Combine green beans, onions, Alfredo sauce, water chestnuts, olives, roasted red bell peppers, parsley, salt, and black pepper in a 4- to 6-quart slow cooker. Cover and cook on High until flavors are combined, 3 to 4 hours.

Footnotes

  • Cook's Note:
  • You can use 3 cans whole green beans in place of the frozen beans if desired. Omit salt if using canned green beans.

Nutrition Facts


Per Serving: 528 calories; 40.1 g fat; 36.6 g carbohydrates; 2.3 g protein; 9 mg cholesterol; 914 mg sodium. Full nutrition

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