Dairy-, Nut-, and Gluten-Free Green Bean Casserole
Original recipe yields 10 servings
Frozen green beans can be substituted for the fresh ones.
This dish can be made vegetarian by substituting vegetable broth for the chicken broth
239 calories; protein 5.2g 11% DV; carbohydrates 19.6g 6% DV; fat 14.3g 22% DV; cholesterol 1.2mg; sodium 499.6mg 20% DV. Full Nutrition