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This is the best cookie dough I have ever worked with. I own a gourmet shop and made Valentine's cookies to sell, they were fabulous! Make sure you properly chill the dough before working wit...
This was "ok". One of only two, 5 star recipes, I wasn't happy with. It's not as flaky and light as I like my cookies. I have one my cousin gave me that calls for 2 sticks of butter and it's...
This is the best cookie dough I have ever worked with. I own a gourmet shop and made Valentine's cookies to sell, they were fabulous! Make sure you properly chill the dough before working wit...
This was "ok". One of only two, 5 star recipes, I wasn't happy with. It's not as flaky and light as I like my cookies. I have one my cousin gave me that calls for 2 sticks of butter and it's...
I loved this recipe! I looked at the reviews first, so I added 1/2 tsp salt and 1/8 tsp nutmeg to the recipe and they added so much flavor! the cookies really held their shape and everyone love...
This was by far the easiest dough that I've worked with and the cookies were great. I took them to two different functions in one day and everyone wanted the recipe. Thanks so much for sharing!
These are such good cookies! I've been making this recipe for years, they are REALLY good...my variation: sandwich two cookies together with raspberry jam, and roll in powdered sugar. Hmmm...tho...
These were great! I put them in the refrigerator for an hour and they were way to sticky, so I ended up leaving them for about 3-4 hours and they were perfect. I did split up the dough into 4 ...
This dough was easier to work with when I divided it into smaller pieces (4 sections instead of 2) and, as others noted, refridgerated it until well chilled (4-6 hours.) I worked with only one s...
I tried this cream cheese version of the traditional sugar cookie and I it received "WOWs" from my co-workers. Then I made them again for my family and I think they'll now expect me to make the...