Rating: 4 stars
141 Ratings
  • 5 star values: 78
  • 4 star values: 31
  • 3 star values: 16
  • 2 star values: 9
  • 1 star values: 7

It's the first recipe my grown daughter has ever asked me for. These are great!

Recipe Summary

prep:
30 mins
cook:
7 mins
additional:
1 min
total:
38 mins
Servings:
48
Yield:
4 dozen
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Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, cream together the butter, cream cheese and sugar until light and fluffy. Beat in the egg and vanilla. Combine the flour and baking powder; stir into the creamed mixture. Divide dough into two pieces, cover and chill until firm, about 1 hour.

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  • Preheat the oven to 375 degrees F (190 degrees C). On a lightly floured surface, roll out dough to 1/8 inch thickness. Cut in to desired shapes using cookie cutters and place the cookies at least 1 inch apart onto ungreased cookie sheets.

  • Bake for 7 to 9 minutes in the preheated oven, until bottoms are lightly browned and cookies are firm. Remove from cookie sheets to cool on wire racks.

Nutrition Facts

60 calories; protein 0.8g; carbohydrates 8.2g; fat 2.7g; cholesterol 10.9mg; sodium 24.2mg. Full Nutrition
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