Recipes Easiest Coquito Ever 4.0 (1) 1 Review 0 Photos Coquito is a Puerto Rican eggnog. I make mine with raw eggs, and, as for the rest of the ingredients, most come out of the pantry. I usually mix up a double batch of this to sip all through the holidays. Also, don't try to hide cheap rum in this drink. Cheap rum will curdle the milk. Recipe by CDAPPLEZ80 Published on November 8, 2017 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 10 mins Total Time: 10 mins Servings: 8 Yield: 8 cups Jump to Nutrition Facts Ingredients 1 (14 ounce) can coconut milk 1 (14 ounce) can sweetened condensed milk 1 (12 ounce) can evaporated milk ½ (15 ounce) can cream of coconut 2 egg yolks 1 cinnamon stick 4 fluid ounces white rum (such as Bacardi®), or to taste Directions Combine coconut milk, condensed milk, evaporated milk, cream of coconut, egg yolks, and cinnamon stick in a blender; blend until cinnamon stick is broken into tiny bits. Pour rum into a clean bottle. Add the milk and egg mixture and shake the bottle vigorously. Refrigerate; the coquito will thicken as it cools. Tips Cook's Notes: You can use ground cinnamon but your drink will be a dull brown. You can use up to 8 fluid ounces rum. I prefer to store this in something with a wide mouth, even though typically you might see coquito in empty soda bottles or milk jugs. I find that the thickened drink is hard to pour from bottles with small openings. Editor's Note: This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, How to Make Your Eggs Safe. I Made It Print Nutrition Facts (per serving) 460 Calories 24g Fat 49g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 460 % Daily Value * Total Fat 24g 30% Saturated Fat 18g 91% Cholesterol 80mg 27% Sodium 130mg 6% Total Carbohydrate 49g 18% Dietary Fiber 1g 3% Total Sugars 47g Protein 8g Vitamin C 3mg 13% Calcium 268mg 21% Iron 2mg 11% Potassium 425mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved