Ponche de Coquito
My version of this popular Puerto Rican eggnog is the most requested recipe among my friends, and it's legendary. It does take some working in putting it together but worth the wait. Also, diet, calories, etc., are out the window with this one! Serve over lots of ice and in small quantities, since it doesn't taste like eggnog and people tend to drink more than they realize! Store in a glass container in the refrigerator.
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Recipe Summary
Ingredients
10
Original recipe yields 10 servings
Directions
Cook's Note:
Do not substitute and/or change the recipe in any way if you want the same results as I get.
Editor's Note:
This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, How to Make Your Eggs Safe.
Nutrition Facts
Per Serving:
477 calories; protein 9.8g; carbohydrates 55.1g; fat 19.3g; cholesterol 158.2mg; sodium 157.5mg.
Full Nutrition