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Ponche de Coquito

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"My version of this popular Puerto Rican eggnog is the most requested recipe among my friends, and it's legendary. It does take some working in putting it together but worth the wait. Also, diet, calories, etc., are out the window with this one! Serve over lots of ice and in small quantities, since it doesn't taste like eggnog and people tend to drink more than they realize! Store in a glass container in the refrigerator."
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Ingredients

20 m servings 477
Original recipe yields 10 servings

Directions

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  1. Combine evaporated milk, cream of coconut, sweetened condensed milk, spiced rum, egg yolks, vanilla extract, and ground cinnamon in a blender; you may need to do this in batches. Blend until thoroughly combined.

Footnotes

  • Cook's Note:
  • Do not substitute and/or change the recipe in any way if you want the same results as I get.
  • Editor's Note:
  • This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, Making Your Eggs Safe. Making Your Eggs Safe

Nutrition Facts


Per Serving: 477 calories; 19.3 55.1 9.8 158 158 Full nutrition

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