Name: Cotija Corn Chowder
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8 servings
Ingredients: 1 tablespoon butter; 1 sweet onion, chopped; 2 tablespoons minced garlic; 2 (14.75 ounce) cans creamed corn; 2 (15.25 ounce) cans 50%-less-sodium whole kernel corn, with liquid; 1 (12 ounce) package Cotija cheese, grated; 1 cup cilantro, chopped; ½ cup bacon bits; 2 teaspoons chili powder

Melt butter in a large Dutch oven over medium-high heat. Saute onion and garlic until onion is translucent, about 5 minutes. Add creamed corn and whole kernel corn with liquid. Cook, stirring occasionally, until bubbling, about 5 minutes. Add Cotija cheese; stir constantly until melted. Add cilantro, bacon, and chili powder. Reduce heat to medium-low; simmer until flavors are blended, about 30 minutes.

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Cotija Corn Chowder

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