Cotija Corn Chowder
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Ingredients55 m servings 361 cals
Original recipe yields 8 servings
- Melt butter in a large Dutch oven over medium-high heat. Saute onion and garlic until onion is translucent, about 5 minutes. Add creamed corn and whole kernel corn with liquid. Cook, stirring occasionally, until bubbling, about 5 minutes. Add Cotija cheese; stir constantly until melted. Add cilantro, bacon, and chili powder. Reduce heat to medium-low; simmer until flavors are blended, about 30 minutes.
Per Serving: 361 calories; 16.9 g fat; 42.1 g carbohydrates; 16.8 g protein; 53 mg cholesterol; 1030 mg sodium. Full nutrition