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Field Roast®, Onions, and Kale

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"Field Roast® is very versatile. This dish can be served on its own, over polenta, or as a taco filling. I have used it for all three."
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32 m servings 220 cals
Original recipe yields 4 servings

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  • Prep

  • Cook

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  1. Slice sausage into thick chunks.
  2. Coat the bottom of a skillet liberally with olive oil. Cook and stir sausage over medium heat until brown, 5 to 7 minutes. Transfer to a plate.
  3. Drizzle a little more olive oil into the skillet. Cook onions over medium-high heat until just beginning to brown, about 15 minutes. Add sausage and kale to the skillet, and cook until kale begins to wilt, about 2 minutes. Season with salt and pepper.


  • Cook's Note:
  • Do not substitute another product for the Field Roast®.

Nutrition Facts

Per Serving: 220 calories; 12.9 g fat; 19.5 g carbohydrates; 9.1 g protein; 0 mg cholesterol; 249 mg sodium. Full nutrition

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