Field Roast®, Onions, and Kale
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Ingredients32 m servings 220 cals
Original recipe yields 4 servings
- Slice sausage into thick chunks.
- Coat the bottom of a skillet liberally with olive oil. Cook and stir sausage over medium heat until brown, 5 to 7 minutes. Transfer to a plate.
- Drizzle a little more olive oil into the skillet. Cook onions over medium-high heat until just beginning to brown, about 15 minutes. Add sausage and kale to the skillet, and cook until kale begins to wilt, about 2 minutes. Season with salt and pepper.
- Cook's Note:
- Do not substitute another product for the Field Roast®.
Per Serving: 220 calories; 12.9 g fat; 19.5 g carbohydrates; 9.1 g protein; 0 mg cholesterol; 249 mg sodium. Full nutrition