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Photo of Field Roast®, Onions, and Kale by Syd

Field Roast®, Onions, and Kale

Rated as 5 out of 5 Stars
 made it  |  0 reviews   |   photos

Recipe by:

"Field Roast® is very versatile. This dish can be served on its own, over polenta, or as a taco filling. I have used it for all three."
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Ingredients

32 m servings 220
Original recipe yields 4 servings

Directions

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  1. Slice sausage into thick chunks.
  2. Coat the bottom of a skillet liberally with olive oil. Cook and stir sausage over medium heat until brown, 5 to 7 minutes. Transfer to a plate.
  3. Drizzle a little more olive oil into the skillet. Cook onions over medium-high heat until just beginning to brown, about 15 minutes. Add sausage and kale to the skillet, and cook until kale begins to wilt, about 2 minutes. Season with salt and pepper.
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Footnotes

  • Cook's Note:
  • Do not substitute another product for the Field Roast®.

Nutrition Facts


Per Serving: 220 calories; 12.9 19.5 9.1 0 249 Full nutrition

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