Field Roast® is very versatile. This dish can be served on its own, over polenta, or as a taco filling. I have used it for all three.

Syd

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Recipe Summary

prep:
10 mins
cook:
22 mins
total:
32 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Slice sausage into thick chunks.

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  • Coat the bottom of a skillet liberally with olive oil. Cook and stir sausage over medium heat until brown, 5 to 7 minutes. Transfer to a plate.

  • Drizzle a little more olive oil into the skillet. Cook onions over medium-high heat until just beginning to brown, about 15 minutes. Add sausage and kale to the skillet, and cook until kale begins to wilt, about 2 minutes. Season with salt and pepper.

Cook's Note:

Do not substitute another product for the Field Roast(R).

Nutrition Facts

220 calories; protein 9.1g 18% DV; carbohydrates 19.5g 6% DV; fat 12.9g 20% DV; cholesterol 0mg; sodium 248.5mg 10% DV. Full Nutrition
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Reviews

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
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