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My review
Field Roast®, Onions, and Kale
1 made it |
0 reviews
| 1 photos
192
Syd
"Field Roast® is very versatile. This dish can be served on its own, over polenta, or as a taco filling. I have used it for all three."
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Ingredients
32 m servings 220Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Slice sausage into thick chunks.
- Coat the bottom of a skillet liberally with olive oil. Cook and stir sausage over medium heat until brown, 5 to 7 minutes. Transfer to a plate.
- Drizzle a little more olive oil into the skillet. Cook onions over medium-high heat until just beginning to brown, about 15 minutes. Add sausage and kale to the skillet, and cook until kale begins to wilt, about 2 minutes. Season with salt and pepper.
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Footnotes
- Cook's Note:
- Do not substitute another product for the Field Roast®.