Colonial Port-Beef Pie
Trying to replicate a dish from Williamsburg's King's Arms Tavern, I formulated this recipe out of several: my mom's pie crust, an old port wine sauce recipe, and, of all things, fajita filling. Great as the main dish for Thanksgiving or Christmas.
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Recipe Summary
Ingredients
10
Original recipe yields 10 servings
Directions
Cook's Notes:
Steps 1 and 2 can be done at the same time.
Use hard white flour if available.
Nutrition Facts
Per Serving:
448 calories; protein 14.6g; carbohydrates 26.3g; fat 25.4g; cholesterol 80.8mg; sodium 700.1mg.
Full Nutrition