Colonial Port-Beef Pie
Servings Per Recipe: 10
Calories: 447.8
% Daily Value *
protein: 14.6g 29 %
carbohydrates: 26.3g 9 %
dietary fiber: 1.1g 4 %
sugars: 1.9g
fat: 25.4g 39 %
saturated fat: 13.7g 68 %
cholesterol: 80.8mg 27 %
vitamin a iu: 562.3IU 11 %
niacin equivalents: 5.2mg 40 %
vitamin b6: 0.2mg 15 %
vitamin c: 1.8mg 3 %
folate: 55.6mcg 14 %
calcium: 26.1mg 3 %
iron: 3.1mg 17 %
magnesium: 27.7mg 10 %
potassium: 297.7mg 8 %
sodium: 700.1mg 28 %
thiamin: 0.2mg 24 %
calories from fat: 228.2
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.