Rating: 4.6 stars
124 Ratings
  • 5 star values: 87
  • 4 star values: 32
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 3

The subtle taste of orange is an unexpected, but delightful surprise in these oatmeal and dried cranberry cookies.

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Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla, orange zest and orange extract. Combine the flour, baking soda and cinnamon; stir into the butter mixture. Stir in the oats and cranberries. Drop by rounded tablespoonfuls onto ungreased cookie sheets.

  • Bake for 10 to 12 minutes in the preheated oven, or until golden brown. Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely.

Nutrition Facts

104 calories; protein 1.4g; carbohydrates 15.2g; fat 4.4g; cholesterol 17.9mg; sodium 58.1mg. Full Nutrition
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