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Brussels Sprouts with Nuts

Rated as 5 out of 5 Stars

"This is one of my favorite Brussels sprouts recipes. Brussels sprouts taste best after it has been cold for a night, so I usually buy it on the farmer's market after we had a cold spell."
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Ingredients

30 m servings 98
Original recipe yields 4 servings

Directions

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  1. Combine Brussels sprouts, water, butter, bouillon, sugar, and nutmeg in a saucepan over medium heat, cover,and bring to a boil. Reduce heat and simmer until soft, 20 to 30 minutes. Uncover for the last few minutes so any excess liquid can evaporate. Season with salt and sprinkle with ground nuts.

Footnotes

  • Cook's Note:
  • You can use other ground nuts as well or roasted sesame seeds for sprinkling.

Nutrition Facts


Per Serving: 98 calories; 4.6 12.9 4.6 8 94 Full nutrition

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Reviews

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really yummy combination with the nuts