New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Everyday Cooking
Photo of Brussels Sprouts with Nuts by ursel

Brussels Sprouts with Nuts

Rated as 5 out of 5 Stars
2 made it  |  1 reviews   |  1 photos

Recipe by:

"This is one of my favorite Brussels sprouts recipes. Brussels sprouts taste best after it has been cold for a night, so I usually buy it on the farmer's market after we had a cold spell."
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 98
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Combine Brussels sprouts, water, butter, bouillon, sugar, and nutmeg in a saucepan over medium heat, cover,and bring to a boil. Reduce heat and simmer until soft, 20 to 30 minutes. Uncover for the last few minutes so any excess liquid can evaporate. Season with salt and sprinkle with ground nuts.
You might also like
Fried Brussels Sprouts

Best-ever way to eat your sprouts!
Parmesan Brussels Sprouts

Crowd-pleasing easy Brussels sprouts!
Roast Chicken with Lemon-Garlic Brussels Sprouts

Try this one-pan, roasted chicken dinner ready in 90 minutes or less!

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Footnotes

  • Cook's Note:
  • You can use other ground nuts as well or roasted sesame seeds for sprinkling.

Nutrition Facts


Per Serving: 98 calories; 4.6 12.9 4.6 8 94 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 1
Rate and review
Most helpful
Most positive
Least positive
Newest

really yummy combination with the nuts

Read more
More Reviews