New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Everyday Cooking
  4. Vegetarian
Photo of Brussels Sprouts with Nuts by ursel

Brussels Sprouts with Nuts

Rated as 5 out of 5 Stars
2 made it  |  1 reviews   |  1 photos

Recipe by:

"This is one of my favorite Brussels sprouts recipes. Brussels sprouts taste best after it has been cold for a night, so I usually buy it on the farmer's market after we had a cold spell."
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 98
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Combine Brussels sprouts, water, butter, bouillon, sugar, and nutmeg in a saucepan over medium heat, cover,and bring to a boil. Reduce heat and simmer until soft, 20 to 30 minutes. Uncover for the last few minutes so any excess liquid can evaporate. Season with salt and sprinkle with ground nuts.
You might also like
Truly Delicious Brussels Sprouts

See a simple technique for making tasty Brussels sprouts.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Footnotes

  • Cook's Note:
  • You can use other ground nuts as well or roasted sesame seeds for sprinkling.

Nutrition Facts


Per Serving: 98 calories; 4.6 12.9 4.6 8 94 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 1
Rate and review
Most helpful
Most positive
Least positive
Newest

really yummy combination with the nuts

Read more
More Reviews