Brussels Sprouts with Nuts
This is one of my favorite Brussels sprouts recipes. Brussels sprouts taste best after it has been cold for a night, so I usually buy it on the farmer's market after we had a cold spell.
Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
You can use other ground nuts as well or roasted sesame seeds for sprinkling.
Nutrition Facts
Per Serving:
98 calories; protein 4.6g; carbohydrates 12.9g; fat 4.6g; cholesterol 7.6mg; sodium 94.3mg. Full Nutrition
