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Brussels Sprouts with Nuts

"This is one of my favorite Brussels sprouts recipes. Brussels sprouts taste best after it has been cold for a night, so I usually buy it on the farmer's market after we had a cold spell."
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30 m servings 98 cals
Original recipe yields 4 servings

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  1. Combine Brussels sprouts, water, butter, bouillon, sugar, and nutmeg in a saucepan over medium heat, cover,and bring to a boil. Reduce heat and simmer until soft, 20 to 30 minutes. Uncover for the last few minutes so any excess liquid can evaporate. Season with salt and sprinkle with ground nuts.


  • Cook's Note:
  • You can use other ground nuts as well or roasted sesame seeds for sprinkling.

Nutrition Facts

Per Serving: 98 calories; 4.6 g fat; 12.9 g carbohydrates; 4.6 g protein; 8 mg cholesterol; 94 mg sodium. Full nutrition

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really yummy combination with the nuts