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Ingredients30 m servings 98 cals
Original recipe yields 4 servings
- Combine Brussels sprouts, water, butter, bouillon, sugar, and nutmeg in a saucepan over medium heat, cover,and bring to a boil. Reduce heat and simmer until soft, 20 to 30 minutes. Uncover for the last few minutes so any excess liquid can evaporate. Season with salt and sprinkle with ground nuts.
- Cook's Note:
- You can use other ground nuts as well or roasted sesame seeds for sprinkling.
Per Serving: 98 calories; 4.6 g fat; 12.9 g carbohydrates; 4.6 g protein; 8 mg cholesterol; 94 mg sodium. Full nutrition
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