Easy Vegan Banana Pancakes
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Ingredients15 m servings 583 cals
Original recipe yields 2 servings (6 pancakes)
- Combine almond flour, baking powder, sugar, and salt in a bowl; mix well. Stir in mashed banana, almond milk, and vegetable oil until well combined.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Per Serving: 583 calories; 45.3 g fat; 38.9 g carbohydrates; 14.1 g protein; 0 mg cholesterol; 1581 mg sodium. Full nutrition