Easy Vegan Banana Pancakes

Rating: 2.43 stars
7 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 4

There's no better way to start the day than with these delicious vegan banana pancakes for two, served with maple syrup and fresh berries.

By Fioa

Gallery

Recipe Summary

prep:
10 mins
cook:
5 mins
total:
15 mins
Servings:
2
Yield:
6 pancakes
Nutrition Info
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Directions

  • Combine almond flour, baking powder, sugar, and salt in a bowl; mix well. Stir in mashed banana, almond milk, and vegetable oil until well combined.

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  • Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts

Per Serving:
583 calories; protein 14.1g; carbohydrates 38.9g; fat 45.3g; sodium 1580.9mg. Full Nutrition
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Reviews (6)

Read More Reviews

Most helpful positive review

April Kathleen
Rating: 5 stars
04/24/2019
This was delicious! But the recipe calls for way too much baking powder. I halved the baking powder right away doubled the banana and added a touch of vanilla extract and a couple sprinkles of ground allspice. I also used regular all-purpose flour. They turned out super fluffy the amount of banana was perfect for me and the texture is very nice. Definitely one of my new favorite recipes! Read More

Most helpful critical review

Patricia McDougald
Rating: 1 stars
06/16/2019
I give this recipe no stars because it is the worst waste of expensive ingredients and precious time I have ever experienced. It tasted horrible when I scraped the globby mess out of the pan. The word I would use to describe this awful stuff is Pesh. Dont waste your time or ingredients on this...its was not salvageable. Read More
7 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 4
Reviews:
Most Helpful Most Positive Least Positive Newest
Shane Frondelli
Rating: 1 stars
01/01/2019
This recipe is terrible. Do not make this. The pancakes burned immediately even at the lowest heat and fell apart when I tried to flip them. Read More
April Kathleen
Rating: 5 stars
04/23/2019
This was delicious! But the recipe calls for way too much baking powder. I halved the baking powder right away doubled the banana and added a touch of vanilla extract and a couple sprinkles of ground allspice. I also used regular all-purpose flour. They turned out super fluffy the amount of banana was perfect for me and the texture is very nice. Definitely one of my new favorite recipes! Read More
Carter88
Rating: 4 stars
03/25/2019
I made mine with regular flour and oat milk and they turned out nice and fluffy. I personally would ve like more banana but that s just me. I really liked this recipe Read More
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Patricia McDougald
Rating: 1 stars
06/16/2019
I give this recipe no stars because it is the worst waste of expensive ingredients and precious time I have ever experienced. It tasted horrible when I scraped the globby mess out of the pan. The word I would use to describe this awful stuff is Pesh. Dont waste your time or ingredients on this...its was not salvageable. Read More
Dave Howie
Rating: 1 stars
05/26/2019
This is thee worst recipe for pancakes. Im not sure who proofed this. Waste of time money and ingredients. Fyi you need a starch in there to hold the batter together eg tapioca. Would give it a 0 however i need to rate it. Read More
Seb
Rating: 1 stars
10/15/2020
Do not waste time on this. Is a Joke!! Needs more kilos and at least an egg to hold it together. Read More
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