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Easy Vegan Banana Pancakes

Rated as 3.33 out of 5 Stars

"There's no better way to start the day than with these delicious vegan banana pancakes for two, served with maple syrup and fresh berries."
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15 m servings 583
Original recipe yields 2 servings (6 pancakes)


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  1. Combine almond flour, baking powder, sugar, and salt in a bowl; mix well. Stir in mashed banana, almond milk, and vegetable oil until well combined.
  2. Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts

Per Serving: 583 calories; 45.3 38.9 14.1 0 1581 Full nutrition

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Read all reviews 3
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This was delicious! But the recipe calls for way too much baking powder. I halved the baking powder right away, doubled the banana, and added a touch of vanilla extract and a couple sprinkles of...

I made mine with regular flour and oat milk and they turned out nice and fluffy. I personally would’ve like more banana, but that’s just me. I really liked this recipe

This recipe is terrible. Do not make this. The pancakes burned immediately even at the lowest heat and fell apart when I tried to flip them.