Rating: 2.5 stars
6 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 3

There's no better way to start the day than with these delicious vegan banana pancakes for two, served with maple syrup and fresh berries.

Recipe Summary

cook:
5 mins
total:
15 mins
prep:
10 mins
Servings:
2
Yield:
6 pancakes
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine almond flour, baking powder, sugar, and salt in a bowl; mix well. Stir in mashed banana, almond milk, and vegetable oil until well combined.

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  • Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts

583 calories; protein 14.1g; carbohydrates 38.9g; fat 45.3g; sodium 1580.9mg. Full Nutrition
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