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My review
Easy Vegan Banana Pancakes
89
Fioa
"There's no better way to start the day than with these delicious vegan banana pancakes for two, served with maple syrup and fresh berries."
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Ingredients
15 m servings 583Original recipe yields 2 servings (6 pancakes)
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Directions
{{model.addEditText}} Print- Combine almond flour, baking powder, sugar, and salt in a bowl; mix well. Stir in mashed banana, almond milk, and vegetable oil until well combined.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
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Reviews
Read all reviews 3Most helpful
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4/23/2019
This was delicious! But the recipe calls for way too much baking powder. I halved the baking powder right away, doubled the banana, and added a touch of vanilla extract and a couple sprinkles of...
3/25/2019
I made mine with regular flour and oat milk and they turned out nice and fluffy. I personally would’ve like more banana, but that’s just me. I really liked this recipe
1/1/2019
This recipe is terrible. Do not make this. The pancakes burned immediately even at the lowest heat and fell apart when I tried to flip them.