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Easy Vegan Banana Pancakes

Rated as 2.67 out of 5 Stars

"There's no better way to start the day than with these delicious vegan banana pancakes for two, served with maple syrup and fresh berries."
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15 m servings 583
Original recipe yields 2 servings (6 pancakes)


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  1. Combine almond flour, baking powder, sugar, and salt in a bowl; mix well. Stir in mashed banana, almond milk, and vegetable oil until well combined.
  2. Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts

Per Serving: 583 calories; 45.3 38.9 14.1 0 1581 Full nutrition

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Read all reviews 5
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I give this recipe no stars, because it is the worst waste of expensive ingredients and precious time I have ever experienced. It tasted horrible when I scraped the globby mess out of the pan. ...

This is thee worst recipe for pancakes. Im not sure who proofed this. Waste of time, money and ingredients. Fyi, you need a starch in there to hold the batter together eg tapioca. Would give ...

This was delicious! But the recipe calls for way too much baking powder. I halved the baking powder right away, doubled the banana, and added a touch of vanilla extract and a couple sprinkles of...

I made mine with regular flour and oat milk and they turned out nice and fluffy. I personally would’ve like more banana, but that’s just me. I really liked this recipe

This recipe is terrible. Do not make this. The pancakes burned immediately even at the lowest heat and fell apart when I tried to flip them.