Easy Vegan Banana Pancakes

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Recipe by: Fioa

"There's no better way to start the day than with these delicious vegan banana pancakes for two, served with maple syrup and fresh berries."

Directions

Combine almond flour, baking powder, sugar, and salt in a bowl; mix well. Stir in mashed banana, almond milk, and vegetable oil until well combined.
Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.