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Easy Vegan Banana Pancakes

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"There's no better way to start the day than with these delicious vegan banana pancakes for two, served with maple syrup and fresh berries."
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15 m servings 583 cals
Original recipe yields 2 servings (6 pancakes)

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  1. Combine almond flour, baking powder, sugar, and salt in a bowl; mix well. Stir in mashed banana, almond milk, and vegetable oil until well combined.
  2. Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts

Per Serving: 583 calories; 45.3 g fat; 38.9 g carbohydrates; 14.1 g protein; 0 mg cholesterol; 1581 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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