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My review
Easy Vegan Banana Pancakes
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Fioa
"There's no better way to start the day than with these delicious vegan banana pancakes for two, served with maple syrup and fresh berries."
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Ingredients
15 m servings 583Original recipe yields 2 servings (6 pancakes)
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Directions
{{model.addEditText}} Print- Combine almond flour, baking powder, sugar, and salt in a bowl; mix well. Stir in mashed banana, almond milk, and vegetable oil until well combined.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.