Homemade Pulled Pork Ragu in an Instant Pot®
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Ingredients1 h 27 m servings 228 cals
Original recipe yields 4 servings
- Season pork with salt and pepper. Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Add garlic and olive oil; cook for 3 minutes. Add pork and cook until browned, about 2 minutes on each side. Add tomatoes, peppers, parsley, thyme leaves, and bay leaves; close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 45 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Discard bay leaves, and shred pork with 2 forks.
Per Serving: 228 calories; 7.5 g fat; 11.5 g carbohydrates; 28.8 g protein; 74 mg cholesterol; 1680 mg sodium. Full nutrition