Tender pulled pork ragu sauce made easy with an Instant Pot®, with a rich flavor and succulent texture, perfect for your favorite pasta.

Fioa

Recipe Summary

prep:
15 mins
cook:
1 hr 2 mins
additional:
10 mins
total:
1 hr 27 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Season pork with salt and pepper. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add garlic and olive oil; cook for 3 minutes. Add pork and cook until browned, about 2 minutes on each side. Add tomatoes, peppers, parsley, thyme leaves, and bay leaves; close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 45 minutes. Allow 10 to 15 minutes for pressure to build.

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  • Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Discard bay leaves, and shred pork with 2 forks.

Nutrition Facts

228 calories; protein 28.8g; carbohydrates 11.5g; fat 7.5g; cholesterol 73.5mg; sodium 1679.9mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/29/2018
I love this!!!! It s so easy and so tasty!!! I ve actually made this recipe before but it was so yummy that it disappeared before I could take a picture! I made the recipe as is but once I pieces apart the pork I put it back in the instant pot turned it to sauté and let it go for another 10 minutes. That way the meat could soak up more flavor. Read More
(1)
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/29/2018
I love this!!!! It s so easy and so tasty!!! I ve actually made this recipe before but it was so yummy that it disappeared before I could take a picture! I made the recipe as is but once I pieces apart the pork I put it back in the instant pot turned it to sauté and let it go for another 10 minutes. That way the meat could soak up more flavor. Read More
(1)
Rating: 5 stars
07/21/2019
I made this recipe exactly as written. My husband thought the sauce was just a smidgen bitter so I would add a little sugar the next time. However, it was easy to put together and very tasty. My family has already requested to have it again. Read More
(1)
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