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This delicious low-carb omelet is a classic and versatile meal for two, either for lunch, breakfast or brunch, and so quick and easy to make!

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Recipe Summary test

prep:
10 mins
cook:
7 mins
total:
17 mins
Servings:
2
Yield:
1 omelet
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Spray or lightly grease a large skillet and heat over medium heat.

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  • Beat eggs, heavy cream, salt, and pepper in a bowl. Pour eggs into the heated skillet, swirling the skillet to coat the bottom. Cover and let cook until eggs are firm, about 5 minutes.

  • Top with Swiss cheese, ham, and green onions. Fold omelet in half over fillings; cook for 2 minutes more.

Nutrition Facts

725 calories; protein 51.9g; carbohydrates 10.2g; fat 52.9g; cholesterol 557.8mg; sodium 1924.1mg. Full Nutrition
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