Ultimate Low-Carb Ham and Cheese Omelet for Two
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Ingredients17 m servings 725 cals
Original recipe yields 2 servings (1 omelet)
- Spray or lightly grease a large skillet and heat over medium heat.
- Beat eggs, heavy cream, salt, and pepper in a bowl. Pour eggs into the heated skillet, swirling the skillet to coat the bottom. Cover and let cook until eggs are firm, about 5 minutes.
- Top with Swiss cheese, ham, and green onions. Fold omelet in half over fillings; cook for 2 minutes more.
Per Serving: 725 calories; 52.9 g fat; 10.2 g carbohydrates; 51.9 g protein; 558 mg cholesterol; 1924 mg sodium. Full nutrition