Cranberry Orange Oat Cookies

4.1
(27)

Orange flavored oatmeal cookies are made moist with applesauce and tangy with cranberries.

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Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
5 mins
Total Time:
30 mins
Servings:
36
Yield:
3 dozen

Ingredients

  • ½ cup butter, softened

  • ½ cup white sugar

  • 1 cup brown sugar

  • cup applesauce

  • 2 eggs

  • 2 tablespoons orange juice

  • 1 teaspoon grated orange zest

  • 2 cups all-purpose flour

  • 1 teaspoon baking soda

  • 1 teaspoon ground cinnamon

  • 1 dash ground nutmeg

  • 2 cups rolled oats

  • 1 cup fresh cranberries, roughly chopped

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

  2. In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Mix in the applesauce, eggs, orange juice and orange zest one at a time, mixing well after each. Combine the flour, baking soda, cinnamon and nutmeg; gradually stir into the orange mixture. Fold in oats and cranberries. Drop by rounded spoonfuls onto the prepared cookie sheets.

  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts (per serving)

98 Calories
3g Fat
16g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 36
Calories 98
% Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 9%
Cholesterol 17mg 6%
Sodium 59mg 3%
Total Carbohydrate 16g 6%
Dietary Fiber 1g 3%
Total Sugars 7g
Protein 2g
Vitamin C 1mg 5%
Calcium 10mg 1%
Iron 1mg 3%
Potassium 40mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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