Ingredients45 m servings 142
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
- Whisk eggs in a shallow bowl. Combine Parmesan cheese, mixed herbs, garlic powder, paprika, and pepper in a separate shallow bowl; mix well.
- Dip zucchini fries into beaten eggs, in batches; shake to remove excess, and roll in Parmesan mixture until fully coated. Place on the prepared baking sheet.
- Bake in the preheated oven, turning once, until golden and crispy, 30 to 35 minutes.
Per Serving: 142 calories; 7.2 10.4 11.7 95 284 Full nutrition
ReviewsRead all reviews 12
These turned out far better than I had anticipated. Zucchini holds so much moisture that I expected them to be soggy but they actually came out of the oven very crisp. The one bad thing is that ...
Well this was a hit!! I followed the recipe as listed and it turned out awesome. Super delicious...you can’t eat just one. Added a side of marinara sauce for dipping but totally not needed. Will...
I made these for a side-dish, but...when they came out of the oven - they were GONE in minutes! So, I guess they became the appetizer. I couldn't get the cheese mixture to stick to the zucc...
Better than thought they would be. Super strong flavor but if you like Parmesan then this is the snack for you. We love them
My zucchini got spiralized so I made this with eggplant. Delicious. I will make it again, maybe a mix of zucchini and eggplant
No changes... I don't care for Zucchini but this was fantastic for my Keto lifestyle!