Home
Recipes
Main Dish
Sandwiches
Chicken
Mediterranean Chicken Pitas

Mediterranean Chicken Pitas

Name: Mediterranean Chicken Pitas
Prep time: 15 min
Total time: 15 min
Yield: 2 sandwiches
Ingredients: 1 cup marinated artichoke hearts, drained and chopped; ½ cup crumbled feta cheese; ½ cup thinly sliced green onions; 1 tablespoon lemon juice; 1 teaspoon salt; ½ teaspoon ground black pepper; 2 (6 inch) whole wheat pita breads, split and toasted; 4 ounces roasted chicken breast, sliced

Rating: Unrated

Be the first to rate & review!
1 Photo

A perfect way to use leftover chicken breasts in these amazing Mediterranean-style pita sandwiches, served with artichokes and feta cheese.

By Fioa

Gallery

Recipe Summary

prep:

15 mins

total:

15 mins

Servings:

Yield:

2 sandwiches

Nutrition Info

Ingredients

Original recipe yields 2 servings

The ingredient list now reflects the servings specified

1 cup marinated artichoke hearts, drained and chopped
½ cup crumbled feta cheese
½ cup thinly sliced green onions
1 tablespoon lemon juice
1 teaspoon salt
½ teaspoon ground black pepper
2 (6 inch) whole wheat pita breads, split and toasted
4 ounces roasted chicken breast, sliced

Directions

Step 1

Combine artichokes with feta cheese, green onions, lemon juice, salt, and pepper in a bowl. Spoon into pita halves. Divide chicken slices and add to pita pockets.

Advertisement

Nutrition Facts

Per Serving:

442 calories; 17.3 g total fat; 75 mg cholesterol; 2205 mg sodium. 46.6 g carbohydrates; 29.8 g protein; Full Nutrition

Reviews

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Account

More