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Photo of Mediterranean Chicken Pitas by Fioa

Mediterranean Chicken Pitas

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Recipe by:

"A perfect way to use leftover chicken breasts in these amazing Mediterranean-style pita sandwiches, served with artichokes and feta cheese."
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Ingredients

15 m servings 442 cals
Original recipe yields 2 servings (2 sandwiches)

Directions

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  1. Combine artichokes with feta cheese, green onions, lemon juice, salt, and pepper in a bowl. Spoon into pita halves. Divide chicken slices and add to pita pockets.
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Nutrition Facts


Per Serving: 442 calories; 17.3 g fat; 46.6 g carbohydrates; 29.8 g protein; 75 mg cholesterol; 2205 mg sodium. Full nutrition

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