A perfect way to use leftover chicken breasts in these amazing Mediterranean-style pita sandwiches, served with artichokes and feta cheese.

Fioa

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Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
2
Yield:
2 sandwiches
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine artichokes with feta cheese, green onions, lemon juice, salt, and pepper in a bowl. Spoon into pita halves. Divide chicken slices and add to pita pockets.

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Nutrition Facts

442 calories; protein 29.8g; carbohydrates 46.6g; fat 17.3g; cholesterol 75.4mg; sodium 2204.7mg. Full Nutrition
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