A perfect way to use leftover chicken breasts in these amazing Mediterranean-style pita sandwiches, served with artichokes and feta cheese.

Fioa
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine artichokes with feta cheese, green onions, lemon juice, salt, and pepper in a bowl. Spoon into pita halves. Divide chicken slices and add to pita pockets.

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Nutrition Facts

442 calories; 17.3 g total fat; 75 mg cholesterol; 2205 mg sodium. 46.6 g carbohydrates; 29.8 g protein; Full Nutrition