More work than usual, but worth it. Not too hard too make. Two great flavors together. I used sorghum instead of molasses at the same amount. I would use less sugar next time, a bit too sweet...
A holiday hit! Even my curmudgeon Scrooge friend who growls at desserts loved the ginger molasses/peanut butter combo. Have also made both recipes as stand-alone cookies. Yum.
These were definitely tasty, but the flavors are not balanced. The ginger cookie overwhelms the peanut. I think I would rather make two types of cookies. I also got way more cookies than 24, an...