Pasta Primavera with Cauliflower Sauce

This was very good, I used chicken broth instead of vegetable broth and regular pasta instead of multigrain. I just don't think vegetable broth has enough flavor and multigrain pasta just does not taste good. I did add salt to the cauliflower sauce. My husband is very picky and only likes high calorie foods.and he liked this.

I used Spaghetti Squash instead of pasta. Was an outstanding substitute.

The sauce turned out silky smooth which was impressive but we found it a little bland, as in it needed salt, or something. Maybe more cheese? I panfried some mushrooms in butter and also cooked the peppers that way. The broccoli was boiled as the recipe suggested. I added some cooked chicken to the pot at the end along with the sauce and veggies and we topped it with more Parmesan. My teenage son did have a second helping, so maybe it was only me that found it bland. I would make this again but would play with the salt, pepper and cheese for more flavour.

This was bland. Needs salt, salt, salt. We sprinkled more cheese on top and salted like crazy and it was okay.

I followed the recipe almost precisely. I was so excited to try it and have another meatless dish in my arsenal. Sadly, to me this tasted like watered-down Alfredo from a frozen tv dinner. Went straight in the garbage.

I thought it was real good, a little dry. I did add salt, pepper, italian seasoning and extra lemon juice. and a little shrimp on top. First time I tried a vegetarian dish like this. Will make again with just a little more seasoning and more vegatalbe stock.

made this recipe tonight. I am one to taste as I go so I originally found it a bit bland but after some salt and a bit of a mixed herb seasoning it tasted much better. We also used chicken broth instead of veg broth. We also added some shrimp for a heartier dish.

We enjoyed the recipe. We followed suggestions and doubled the sauce. Used salt to bring out more of the flavors

Wow this was good, and very healthy.

VERY good! For all the nay-sayers who thought it was bland, remember you MUST salt as you go, not just the beginning or end. Maybe your brand of veggie broth isn't all that. I use Better Than Boullion.

An excellent recipe. Subtle flavors, and delicious. Quite simple. I substituted chicken stock for veggie stock, and threw in a handful of baby spinach I had to use up.

added extra cheese but my hubby and I loved it

This is my fave

Loved it! I overheard my husband bragging to his friends the next day about it too!

I followed the recipe exactly and doubled the sauce per other reviews and suggestions. Overall the taste was very good. Lemon and lemon zest add a lot to the dish. The sauce turned out a bit sticky, even after adding more water. I would make this again.

Game changer! I prefer this to any original alfredo sauce. I did use chicken broth instead cause I had no veggie stock on and. The sauce could be a cauliflower soup. Haha

The sauce didn't look anything like the picture! I don't know where they got that picture from but it was nothing like that! I followed the recipe just as it said. I had to add more liquid to it because it was so dry! I don't like dry food. And the seasoning it was just okay. I had to try to fix this dish to where I could eat it because I don't like wasting food!

Also it became very bland so I really had to fix it up a lot and it took me longer then I expected. Even after all of trying to fix it to where i could eat it, it just became mushy. I mean it was already mushy before i tried to fix it . But once I left it overnight in the refrigerator the flavors and everything that I had added it helped us some by the next day as far as taste. But the look was still freaking mushy! Very irritating, very! I don't think I would make this again if I do I was just come up with my own.

Super easy & tasty too.

Kids absolutely loved this, I decided the second time around to fry up the peppers for a little extra flavor.

The only reason I did not give this 5 stars is because I like food with more of a kick. With that said, this dish is very good; I adjusted the servings to 9 and the ingredient amounts were right on the mark. It's filling, it's healthy, and there was plenty of the sauce without having to add water. I did use plenty of salt, that's probably the only downside. I would make this again. My husband enjoyed it also.

Surprisingly tasty and delicious! I was afraid it would be too bland, so I did add a little more salt, pepper and garlic and it was delicious. Made it for my dad and my son and they both really liked it!

This was good. We added a jalapeno and some Italian seasoning to the cauliflower mixture which added flavor. I used regular angel hair pasta not multi grain. I also added some capers as garnish. I would make again.

It was good. I did not have enough broccoli, so it could have been better. Also, I preferred it with the lemon juice, zest and the cheese. The fresh basil would have been good too.

First and foremost, my brain is having a very difficult time reconciling that this recipe was NOT bad for me. It was decadent, creamy, filling, and full of flavor... without meat! OK, I added more garlic, salt, and pepper. I also used chicken stock. I may have added carrots and tomato to the mix, too. Other than that I followed the recipe quite faithfully. It was delicious. The reason for four stars instead of five is that it NEEDED extra garlic and salt. Without them the dish would be bland. But this is going to be my new go-to Alfredo sauce.