This is super easy and healthier than your traditional kung pao chicken dish.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Stir together 2 teaspoons soy sauce, the sherry, and sesame oil in a bowl. Add chicken and toss to coat. Cover and let marinate at room temperature 20 minutes. Meanwhile, stir together water, rice vinegar, sugar, cornstarch, and remaining 3 teaspoons soy sauce; set aside.

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  • Heat 2 teaspoons canola oil in a large skillet over medium-high heat. Stir-fry chicken until nearly cooked through, about 5 minutes. Remove chicken. Add chile peppers, green onions, and remaining 2 teaspoons canola oil to skillet; stir-fry 1 minute. Add bok choy and ginger; stir-fry 1 minute more. Add chicken and soy sauce mixture; cook until bubbling. Sprinkle with peanuts and serve with rice.

Nutrition Facts

334 calories; 14.6 g total fat; 59 mg cholesterol; 311 mg sodium. 24 g carbohydrates; 26.9 g protein; Full Nutrition

Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/21/2017
Well I made a few changes. We used a brand name sauce. We also added fresh ginger garlic red pepper diced and scallions. It was delicious. Not like restaurant KONG Pao better. It was delicious. Will definitely do again with the changes we made. Good home cooks go for it. Read More
(3)
9 Ratings
  • 5 star values: 6
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/21/2017
Well I made a few changes. We used a brand name sauce. We also added fresh ginger garlic red pepper diced and scallions. It was delicious. Not like restaurant KONG Pao better. It was delicious. Will definitely do again with the changes we made. Good home cooks go for it. Read More
(3)
Rating: 5 stars
12/21/2017
Well I made a few changes. We used a brand name sauce. We also added fresh ginger garlic red pepper diced and scallions. It was delicious. Not like restaurant KONG Pao better. It was delicious. Will definitely do again with the changes we made. Good home cooks go for it. Read More
(3)
Rating: 5 stars
02/09/2018
Very easy and great flavor. Yes I will make it again Read More
(1)
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Rating: 5 stars
01/29/2018
This recipe worked very well. Read More
(1)
Rating: 4 stars
12/21/2017
This is really good! I doubled the amount of bok choy to give it extra vegetables. Would've given it 5 starts but one of the kids was not a fan. (and she loves Chinese food) Read More
Rating: 4 stars
07/19/2018
Very good! Didn t have dry sherry chili peppers and sesame oil but was still very good! Read More
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Rating: 5 stars
12/28/2018
Knocked it outta the park with this one. Super easy & delicious! Read More