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Ingredients2 h 10 m servings 165
Original recipe yields 12 servings
- Stir pineapple juice, orange juice, and lime juice together in a large pitcher or punch bowl. Add pineapple, blood orange, and lime slices. Cover; refrigerate 2 to 24 hours.
- To serve, pour 1/2 cup juice mixture into each glass or champagne flute. Add 1/4 cup Prosecco per serving. Slowly drizzle in 1 teaspoon Campari. Garnish with a fresh pineapple or orange slice, if desired.
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Per Serving: 165 calories; 0.2 27.9 0.9 0 6 Full nutrition
ReviewsRead all reviews 2
Followed the simple recipe and they were very tasty/smooth!!