These simple, sweet mimosas are great for brunch. For a virgin version, substitute club soda or citrus-flavored sparkling water for the prosecco, and use grenadine instead of Campari.

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Recipe Summary

prep:
10 mins
additional:
2 hrs
total:
2 hrs 10 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir pineapple juice, orange juice, and lime juice together in a large pitcher or punch bowl. Add pineapple, blood orange, and lime slices. Cover; refrigerate 2 to 24 hours.

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  • To serve, pour 1/2 cup juice mixture into each glass or champagne flute. Add 1/4 cup Prosecco per serving. Slowly drizzle in 1 teaspoon Campari. Garnish with a fresh pineapple or orange slice, if desired.

Nutrition Facts

165 calories; protein 0.9g; carbohydrates 27.9g; fat 0.2g; sodium 6.2mg. Full Nutrition
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Reviews (2)

Most helpful positive review

Rating: 5 stars
07/19/2018
Followed the simple recipe and they were very tasty/smooth!! Read More
(2)
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/19/2018
Followed the simple recipe and they were very tasty/smooth!! Read More
(2)
Rating: 5 stars
12/31/2017
Made this for our New Years Eve celebrations and dipped into it early. Unbelievably delicious! I didn't change a thing. Found recipe in Allrecipes magazine. I highly recommend subscribing as it makes a wonderful companion to the website. Hope you enjoy as much as we did! Read More