Pineapple Sunrise Mimosas


These simple, sweet mimosas with pineapple juice are great for brunch.

Prep Time:
15 mins
Additional Time:
2 hrs
Total Time:
2 hrs 15 mins


  • 4 ½ cups pineapple juice

  • 1 ⅛ cups orange juice

  • cup lime juice

  • ¼ fresh pineapple, sliced

  • ½ blood orange, sliced

  • ½ lime, sliced

  • 1 (750 milliliter) bottle Prosecco (Italian sparkling wine)

  • ¼ cup Campari

  • 4 slices pineapple and orange slices, for garnish


  1. Stir pineapple juice, orange juice, and lime juice together in a large pitcher or punch bowl. Add pineapple, blood orange, and lime slices. Cover and refrigerate for 2 to 24 hours.

  2. To serve, pour 1/2 cup juice mixture into each glass or champagne flute. Add 1/4 cup Prosecco per serving. Slowly drizzle in 1 teaspoon Campari. Garnish each mimosa with a fresh pineapple or orange slice.


For a non-alcoholic version, substitute club soda or citrus-flavored sparkling water for the Prosecco, and use grenadine instead of Campari.

Nutrition Facts (per serving)

165 Calories
0g Fat
28g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 165
% Daily Value *
Total Fat 0g 0%
Sodium 6mg 0%
Total Carbohydrate 28g 10%
Dietary Fiber 1g 4%
Total Sugars 17g
Protein 1g
Vitamin C 50mg 251%
Calcium 31mg 2%
Iron 1mg 4%
Potassium 307mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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