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Ingredients2 h 10 m servings 165 cals
Original recipe yields 12 servings
- Stir pineapple juice, orange juice, and lime juice together in a large pitcher or punch bowl. Add pineapple, blood orange, and lime slices. Cover; refrigerate 2 to 24 hours.
- To serve, pour 1/2 cup juice mixture into each glass or champagne flute. Add 1/4 cup Prosecco per serving. Slowly drizzle in 1 teaspoon Campari. Garnish with a fresh pineapple or orange slice, if desired.
Per Serving: 165 calories; 0.2 g fat; 27.9 g carbohydrates; 0.9 g protein; 0 mg cholesterol; 6 mg sodium. Full nutrition
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