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Pineapple Sunrise Mimosas

Betty Soup

"These simple, sweet mimosas are great for brunch. For a virgin version, substitute club soda or citrus-flavored sparkling water for the prosecco, and use grenadine instead of Campari."
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2 h 10 m servings 165 cals
Original recipe yields 12 servings

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  • Prep

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  1. Stir pineapple juice, orange juice, and lime juice together in a large pitcher or punch bowl. Add pineapple, blood orange, and lime slices. Cover; refrigerate 2 to 24 hours.
  2. To serve, pour 1/2 cup juice mixture into each glass or champagne flute. Add 1/4 cup Prosecco per serving. Slowly drizzle in 1 teaspoon Campari. Garnish with a fresh pineapple or orange slice, if desired.

Nutrition Facts

Per Serving: 165 calories; 0.2 g fat; 27.9 g carbohydrates; 0.9 g protein; 0 mg cholesterol; 6 mg sodium. Full nutrition

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Made this for our New Years Eve celebrations and dipped into it early. Unbelievably delicious! I didn't change a thing. Found recipe in Allrecipes magazine. I highly recommend subscribing, as it...