Cranberry-Pistachio Spirals
These colorful cookies are a new holiday classic! Just make sure to generously flour the surface that you roll the dough out on. That keeps the dough from sticking and breaking as you roll it up.
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Recipe Summary
Ingredients
Directions
Cook's Notes:
Pistachios and dried cranberries need to be pulsed in the food processor separately. If you try to pulse them together, the result will be a paste instead of a crumbly mixture.
You can chill the dough log up to 3 days or freeze up to 3 months before slicing and baking.
Cookies keep up to 3 days in an airtight container at room temperature, or up to 3 months frozen.