Sheet Pan Apple Crisp
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Ingredients1 h 5 m servings 340 cals
Original recipe yields 12 servings (1 baking sheet)
- Preheat oven to 350 degrees F (175 degrees C). Grease a rimmed baking sheet.
- Place apples wedges in a bowl. Sprinkle brown sugar and 1 teaspoon cinnamon over the apples and toss. Add 1/2 cup flour and mix well. Place apple mixture on the prepared baking sheet.
- Place the remaining 1/2 cup flour in another bowl. Cut in butter with 2 knives or a pastry blender until it's the size of small peas. Add the remaining 1 teaspoon cinnamon, oats, walnuts, maple syrup, pumpkin pie spice, vanilla extract, and salt. Spoon mixture over the apples.
- Bake in the preheated oven until fruit mixture is bubbling, 45 to 50 minutes.
Per Serving: 340 calories; 15.3 g fat; 50.3 g carbohydrates; 4.3 g protein; 20 mg cholesterol; 157 mg sodium. Full nutrition