Added to shopping list. Go to shopping list.
Ingredients1 h 5 m servings 340
Original recipe yields 12 servings (1 baking sheet)
- Preheat oven to 350 degrees F (175 degrees C). Grease a rimmed baking sheet.
- Place apples wedges in a bowl. Sprinkle brown sugar and 1 teaspoon cinnamon over the apples and toss. Add 1/2 cup flour and mix well. Place apple mixture on the prepared baking sheet.
- Place the remaining 1/2 cup flour in another bowl. Cut in butter with 2 knives or a pastry blender until it's the size of small peas. Add the remaining 1 teaspoon cinnamon, oats, walnuts, maple syrup, pumpkin pie spice, vanilla extract, and salt. Spoon mixture over the apples.
- Bake in the preheated oven until fruit mixture is bubbling, 45 to 50 minutes.
You might also like
Per Serving: 340 calories; 15.3 50.3 4.3 20 157 Full nutrition
ReviewsRead all reviews 2
I served this at a family dinner for dessert and had rave reviews. There was nothing left. I did use sugar free maple syrup but followed everything else to the letter.. Definitely making agai...