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Sweet and Kickin' Mango-Habanero Hot Sauce

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"A complex fruity hot sauce highlighting the superb pairing of the Caribbean habanero alongside the wonderful succulent flavors of the mango. This recipe is not for the faint at heart; it has a very sweet beginning with a kick at the end. This golden sauce is delectable."
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Ingredients

45 m servings 13
Original recipe yields 128 servings (1 gallon or more)

Directions

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  1. Heat olive oil in a skillet over medium heat. Add onion; cook and stir until translucent, about 5 minutes.
  2. Combine the onion, mangoes, peach, honey, habanero peppers, and mustard in a food processor. Process until smooth; mix in salt, paprika, white pepper, cumin, and allspice. Add brown sugar; continue to process until well combined.
  3. Pour mango-habanero mixture into a large saucepan. Bring to a boil. Add white vinegar and apple cider vinegar, stirring frequently until thoroughly combined. Boil until thickened, 10 to 12 minutes. Pour sauce into jars or containers.

Footnotes

  • Cook's Note:
  • After the sauce is in containers it can be refrigerated and used the next day; however, I recommend canning it by using small jelly jars in a warm bath.

Nutrition Facts


Per Serving: 13 calories; 0.3 2.8 0.1 0 142 Full nutrition

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