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Mango-Habanero Chicken Wings
July 04, 2018

The only reason this didn't get five stars was because of the butter. I felt weird about adding that much in the first place but followed the recipe despite that. Definitely way too much, it separated and sat on the top. However, after I spent ten minutes skimming it off, the most beautiful sauce was hiding underneath. Sticky, sweet, tangy and spicy. I added about ten habaneros and still thought it could use a bit more spicy, but the original six would probably be appropriate for a dinner party or for people who like less spice.

  1. 10 Ratings

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