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Mango-Habanero Chicken Wings
May 14, 2018

All my potluck guests raved about these. A little spicy for the weaklings, but not quite on par with the original BWW version. We made about 4 pounds of wings and coated them in 3 1/2 tbsp cornstarch before baking (not frying) and it worked great. Just be prepared to struggle with yanking the wings off the pan. Could use a bit less butter next time + 2 more habaneros but otherwise these were the favorite of the 3 flavors of wings we made.

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