Sweet and Sour Tempeh Stir-fry
An easy, fast protein-and-vitamin-packed stir-fry with a subtle, complex flavor that's low fat, low carb, and vegan friendly. Serve with rice or steamed cauliflower.
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Recipe Summary
Ingredients
2
Original recipe yields 2 servings
Directions
Cook's Note:
Substitute honey for the agave nectar if desired, but then the dish is no longer vegan.
Substitute lemon juice for the lime juice if preferred.
Nutrition Facts
Per Serving:
325 calories; protein 24.6g; carbohydrates 34.9g; fat 13.1g; sodium 185.2mg.
Full Nutrition