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Pan-Seared Salmon with Wasabi Dressing and Bok Choy

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"Excellent meal with complementary flavors. Best paired with rice."
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Ingredients

30 m servings 441 cals
Original recipe yields 4 servings

Directions

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  1. Combine mayonnaise, lime juice, wasabi paste, 1 clove garlic, and 1/2 teaspoon ginger in a small bowl. Add just enough water to give dressing a drizzling consistency. Season with salt and pepper.
  2. Heat 1 tablespoon oil in a 12-inch skillet over medium heat. Add white parts of the scallions, 2 cloves garlic, and 1/2 teaspoon ginger. Stir until softened, about 2 minutes. Add bok choy and 1 tablespoon water. Cook until leaves wilt, about 3 minutes. Season with salt. Transfer bok choy mixture to a plate.
  3. Heat remaining 1 tablespoon oil in the same skillet over medium-high heat. Pat salmon dry with paper towels; season with salt and pepper. Place salmon skin-side down in the skillet. Cook until skin is crispy, about 6 minutes. Flip salmon and reduce heat to medium. Cook until flesh is opaque, about 4 minutes more.
  4. Transfer salmon to serving plates; drizzle wasabi dressing on top. Garnish with green parts of the scallions. Serve bok choy mixture alongside.

Nutrition Facts


Per Serving: 441 calories; 28 g fat; 8.2 g carbohydrates; 39.7 g protein; 80 mg cholesterol; 401 mg sodium. Full nutrition

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