Sweet Potato Gnocchi with 'Nduja Brown Butter Sauce
If you have never tried 'nduja before, this is the perfect dish for it. The spicy Calabrian sausage pairs perfectly with sweet potato gnocchi. Garnish with Parmigiano-Reggiano cheese.
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If you don't have a ricer, you can use a grater.
Remember, the less flour you use, the better. Using less flour means gnocchi will be less dense.
Tip: If you haven't browned butter before, brown the butter in a light-colored pan and render the 'nduja in a separate pan. Once the butter is browned, stir it into the 'nduja.