Sweet Potato Gnocchi with 'Nduja Brown Butter Sauce
If you don't have a ricer, you can use a grater.
Remember, the less flour you use, the better. Using less flour means gnocchi will be less dense.
Tip: If you haven't browned butter before, brown the butter in a light-colored pan and render the 'nduja in a separate pan. Once the butter is browned, stir it into the 'nduja.