Root Veggie Bake
If you want an Indian twist on the classic root vegetable bake, then this is a scrumptious alternative. I found that leaving it overnight to cool and then slow cooking it the next day blended the flavors beautifully.
Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
To make this recipe go from good to great, let it cool and refrigerate it (covered) over night. Transfer to a slow cooker and cook on High for 3 1/2 hours before serving.
Nutrition Facts
Per Serving:
546 calories; protein 5.3g; carbohydrates 53.4g; fat 36.3g; cholesterol 22.9mg; sodium 494.3mg. Full Nutrition