This is an easy breakfast casserole that I make for my family. The kids love it!

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Recipe Summary

prep:
15 mins
cook:
26 mins
total:
41 mins
Servings:
8
Yield:
1 casserole
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Spray a casserole dish with cooking spray.

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  • Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Place sausage in the bottom of the prepared dish.

  • Saute potatoes, onion, and green bell pepper in the same skillet until tender, about 6 minutes. Place mixture over the sausage. Sprinkle 1 cup Cheddar cheese on top.

  • Beat eggs and milk together in a bowl and pour into the casserole dish. Add the rest of the Cheddar cheese on top.

  • Bake in the preheated oven until cheese is melted and slightly browned, 15 to 20 minutes.

Nutrition Facts

397 calories; protein 23g 46% DV; carbohydrates 15.9g 5% DV; fat 26.8g 41% DV; cholesterol 248.7mg 83% DV; sodium 760.4mg 30% DV. Full Nutrition
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