Skip to main content New<> this month
Get the Allrecipes magazine

Cheese and Potato Breakfast Casserole

Rated as 4.33 out of 5 Stars

"Cheese, hash brown potatoes, bacon, and eggs come together to make a deliciously different and hearty breakfast casserole. Great for company or a special brunch! For a version that has less fat, cholesterol, and calories, use low- or no-fat cheese and/or omit bacon."
Added to shopping list. Go to shopping list.


45 m servings 301
Original recipe yields 8 servings (1 baking dish )


{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 3-quart baking dish.
  2. Combine hash browns, Cheddar cheese, onion, bacon, green bell pepper, and parsley in a bowl. Transfer to the prepared baking dish.
  3. Mix eggs and cottage cheese together in a blender until smooth. Pour evenly over the potato mixture.
  4. Bake in the preheated oven until lightly browned, about 30 minutes.

Nutrition Facts

Per Serving: 301 calories; 21.2 23.1 19.5 131 492 Full nutrition

Explore more


Read all reviews 2
Most helpful
Most positive
Least positive

This was good but needs a bit of a kick in flavor. I used a jalapeno instead of bell pepper but I think it could benefit from some garlic. I will definitely add more bacon next time. Thank you f...

I used this as a base recipe. Left out the bacon in deference to son's vegetarian girlfriend, so I added garlic powder for flavor. One thing--you really need to blend the eggs and cottage cheese...