Cheese and Potato Breakfast Casserole
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Ingredients45 m servings 334
Original recipe yields 8 servings (1 baking dish )
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 3-quart baking dish.
- Combine hash browns, Cheddar cheese, onion, bacon, green bell pepper, and parsley in a bowl. Transfer to the prepared baking dish.
- Mix eggs and cottage cheese together in a blender until smooth. Pour evenly over the potato mixture.
- Bake in the preheated oven until lightly browned, about 30 minutes.
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Per Serving: 334 calories; 23.8 23.2 21.8 137 630 Full nutrition
ReviewsRead all reviews 2
This was good but needs a bit of a kick in flavor. I used a jalapeno instead of bell pepper but I think it could benefit from some garlic. I will definitely add more bacon next time. Thank you f...