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Cheese and Potato Breakfast Casserole

Rated as 4.5 out of 5 Stars
1

"Cheese, hash brown potatoes, bacon, and eggs come together to make a deliciously different and hearty breakfast casserole. Great for company or a special brunch! For a version that has less fat, cholesterol, and calories, use low- or no-fat cheese and/or omit bacon."
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Ingredients

45 m servings 334
Original recipe yields 8 servings (1 baking dish )

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 3-quart baking dish.
  2. Combine hash browns, Cheddar cheese, onion, bacon, green bell pepper, and parsley in a bowl. Transfer to the prepared baking dish.
  3. Mix eggs and cottage cheese together in a blender until smooth. Pour evenly over the potato mixture.
  4. Bake in the preheated oven until lightly browned, about 30 minutes.

Nutrition Facts


Per Serving: 334 calories; 23.8 23.2 21.8 137 630 Full nutrition

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Reviews

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This was good but needs a bit of a kick in flavor. I used a jalapeno instead of bell pepper but I think it could benefit from some garlic. I will definitely add more bacon next time. Thank you f...

I used this as a base recipe. Left out the bacon in deference to son's vegetarian girlfriend, so I added garlic powder for flavor. One thing--you really need to blend the eggs and cottage cheese...