Cheese, hash brown potatoes, bacon, and eggs come together to make a deliciously different and hearty breakfast casserole. Great for company or a special brunch! For a version that has less fat, cholesterol, and calories, use low- or no-fat cheese and/or omit bacon.

Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 3-quart baking dish.

    Advertisement
  • Combine hash browns, Cheddar cheese, onion, bacon, green bell pepper, and parsley in a bowl. Transfer to the prepared baking dish.

  • Mix eggs and cottage cheese together in a blender until smooth. Pour evenly over the potato mixture.

  • Bake in the preheated oven until lightly browned, about 30 minutes.

Nutrition Facts

301.3 calories; protein 19.5g 39% DV; carbohydrates 23.1g 8% DV; fat 21.2g 33% DV; cholesterol 130.8mg 44% DV; sodium 491.7mg 20% DV. Full Nutrition

Reviews (8)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/29/2019
This recipe is great! The recipe calls for the hash browns to me THAWED and the eggs and cottage cheese to be combined in a blender. From some reviews I think folks don t read the instructions well. If the potatoes aren t cooked or the egg and cottage cheese aren t smooth then you need to make this again. Just sayin Read More
(2)

Most helpful critical review

Rating: 3 stars
06/09/2020
It was ok and we did not have any cottage cheese so we used shredded cheese it was ok. I would highly recommend Read More
9 Ratings
  • 5 star values: 4
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
11/30/2019
I also found that the frozen hash browns weren t cook. I even covered it with foil for the entire cooking time then removed the foil and cooked additional 15 minutes and the hash browns were not cooked. I make breakfast casseroles for my teenage daughter and freeze individual servings and I found that when I reheated it in my fry oven they were perfect and she liked them. I would make it again but thaw the hash browns first to see if that makes a difference. Read More
(2)
Rating: 5 stars
12/29/2019
This recipe is great! The recipe calls for the hash browns to me THAWED and the eggs and cottage cheese to be combined in a blender. From some reviews I think folks don t read the instructions well. If the potatoes aren t cooked or the egg and cottage cheese aren t smooth then you need to make this again. Just sayin Read More
(2)
Rating: 4 stars
01/04/2020
I didn t have any hashbrowns so I baked some potatoes and used them! Very good dinner! Read More
Advertisement
Rating: 5 stars
04/13/2020
Took longer to cook than 30 minutes, I ended up keeping it in for about 40, but once it was done it was so good. Great for a quarantine easter brunch Read More
Rating: 4 stars
10/26/2018
This was good but needs a bit of a kick in flavor. I used a jalapeno instead of bell pepper but I think it could benefit from some garlic. I will definitely add more bacon next time. Thank you for the recipe. Read More
Rating: 3 stars
06/09/2020
It was ok and we did not have any cottage cheese so we used shredded cheese it was ok. I would highly recommend Read More
Advertisement
Rating: 5 stars
04/14/2018
I used this as a base recipe. Left out the bacon in deference to son's vegetarian girlfriend so I added garlic powder for flavor. One thing--you really need to blend the eggs and cottage cheese or you won't get the right texture. There are lots of ways to play with this--add spinach other spices etc. I used frozen hash browns and it took an extra 15 minutes to cook but everybody loved it! Read More
Rating: 5 stars
01/01/2020
I use fresh grated Yukon Gold potatoes instead of prepared hashbrowns. Great recipe! Read More