Cheese and Potato Breakfast Casserole
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Ingredients45 m servings 334 cals
Original recipe yields 8 servings (1 baking dish )
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 3-quart baking dish.
- Combine hash browns, Cheddar cheese, onion, bacon, green bell pepper, and parsley in a bowl. Transfer to the prepared baking dish.
- Mix eggs and cottage cheese together in a blender until smooth. Pour evenly over the potato mixture.
- Bake in the preheated oven until lightly browned, about 30 minutes.
Per Serving: 334 calories; 23.8 g fat; 23.2 g carbohydrates; 21.8 g protein; 137 mg cholesterol; 630 mg sodium. Full nutrition
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