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Cheese and Potato Breakfast Casserole

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"Cheese, hash brown potatoes, bacon, and eggs come together to make a deliciously different and hearty breakfast casserole. Great for company or a special brunch! For a version that has less fat, cholesterol, and calories, use low- or no-fat cheese and/or omit bacon."
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45 m servings 334 cals
Original recipe yields 8 servings (1 baking dish )

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 3-quart baking dish.
  2. Combine hash browns, Cheddar cheese, onion, bacon, green bell pepper, and parsley in a bowl. Transfer to the prepared baking dish.
  3. Mix eggs and cottage cheese together in a blender until smooth. Pour evenly over the potato mixture.
  4. Bake in the preheated oven until lightly browned, about 30 minutes.

Nutrition Facts

Per Serving: 334 calories; 23.8 g fat; 23.2 g carbohydrates; 21.8 g protein; 137 mg cholesterol; 630 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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