Rating: 4.5 stars 4.4
10 Ratings
  • 5 star values: 5
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Cheese, hash brown potatoes, bacon, and eggs come together to make a deliciously different and hearty breakfast casserole. Great for company or a special brunch! For a version that has less fat, cholesterol, and calories, use low- or no-fat cheese and/or omit bacon.

Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
8
Yield:
1 baking dish
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 3-quart baking dish.

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  • Combine hash browns, Cheddar cheese, onion, bacon, green bell pepper, and parsley in a bowl. Transfer to the prepared baking dish.

  • Mix eggs and cottage cheese together in a blender until smooth. Pour evenly over the potato mixture.

  • Bake in the preheated oven until lightly browned, about 30 minutes.

Nutrition Facts

301 calories; protein 19.5g; carbohydrates 23.1g; fat 21.2g; cholesterol 130.8mg; sodium 491.7mg. Full Nutrition
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