Rating: 4.47 stars
19 Ratings
  • 5 star values: 12
  • 4 star values: 6
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

A great make-ahead recipe, and a nice amount of extra flavor instead of your standard mashed.

Recipe Summary

prep:
15 mins
cook:
1 hr 5 mins
total:
1 hr 20 mins
Servings:
6
Yield:
1 casserole
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and return to pot.

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  • Preheat the oven to 375 degrees F (190 degrees C). Grease a glass baking dish.

  • Combine milk, cream cheese, 1/3 cup green onions, egg, butter, garlic, and salt in a bowl. Pour onto the prepared potatoes. Mash together until mixture is smooth. Spoon into the prepared baking dish. Sprinkle with Cheddar cheese and remaining green onions.

  • Bake in the preheated oven until lightly browned, about 40 minutes.

Cook's Notes:

You can use plain or herbed cream cheese.

Chives can be substituted for the green onions.

To make ahead, cool, cover, and refrigerate for up to 24 hours; you will need to increase baking time to 55 minutes.

Nutrition Facts

363 calories; protein 10.5g; carbohydrates 43.6g; fat 17.1g; cholesterol 79mg; sodium 385.6mg. Full Nutrition
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Reviews (11)

Most helpful positive review

Rating: 5 stars
11/09/2017
This was excellent! The only change I recommend is waiting 10 minutes or so to add the green onions on top. As you can see from the picture mine got a little too brown in the last 10 minutes. Next time I might add some crumbled bacon but it was still excellent as written. Read More
(6)

Most helpful critical review

Rating: 1 stars
12/19/2017
I agree with Kel - nothing in here about mashing the actual potatoes in the pot and when they are added to the other ingredients. Sounds like a good recipe but it's missing a step or two! Read More
(5)
19 Ratings
  • 5 star values: 12
  • 4 star values: 6
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
11/09/2017
This was excellent! The only change I recommend is waiting 10 minutes or so to add the green onions on top. As you can see from the picture mine got a little too brown in the last 10 minutes. Next time I might add some crumbled bacon but it was still excellent as written. Read More
(6)
Rating: 4 stars
11/19/2018
For those that said there is nothing in the instructions about mashing please read the entire instructions. Read More
(5)
Rating: 1 stars
12/19/2017
I agree with Kel - nothing in here about mashing the actual potatoes in the pot and when they are added to the other ingredients. Sounds like a good recipe but it's missing a step or two! Read More
(5)
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Rating: 5 stars
12/29/2017
Made this for Christmas dinner side dish instead of the traditional mashed potatoes. It was a hit with everyone that came. Read More
(2)
Rating: 4 stars
12/26/2017
I made this the day before serving it. I wanted mash potatoes but didn't want to be stuck in the kitchen when company was here! It was good but not great. I prefer my potatoes a little creamier. I would try a little extra milk/butter/cream cheese next time. I did make the recipe as written with the only changes being I added more cheese on top and I didn't use the green onions. Read More
(2)
Rating: 4 stars
10/14/2018
This was delicious and I like make ahead dishes but since it is so very rich I won t make it too often. I skipped the cheddar on top as it seemed unnecessary. Read More
(2)
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Rating: 4 stars
03/25/2020
Some people need to read the directions more carefully..... direction #3 clearly says...'mash together until smooth' - then put in the oven dish etc.etc. I often wonder where 'common sense' went! Read More
(1)
Rating: 5 stars
11/24/2018
I made this as a replacement to the mashed potatoes my ex wife used to make for Thanksgiving. It turned out great but that may have been too much garlic. I liked it but a couple of people commented on the strong garlic flavor. I told them that garlic was the first word in the name and we laughed. I'll lighten it up a bit next time they are here but otherwise it's going to stay like it is. Read More
Rating: 4 stars
11/25/2018
These mashed potatoes were really good however a little dry next time I will add a little more milk otherwise delicious. Read More