Rating: 4.5 stars
20 Ratings
  • 5 star values: 13
  • 4 star values: 6
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

A great make-ahead recipe, and a nice amount of extra flavor instead of your standard mashed.

Recipe Summary

prep:
15 mins
cook:
1 hr 5 mins
total:
1 hr 20 mins
Servings:
6
Yield:
1 casserole
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and return to pot.

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  • Preheat the oven to 375 degrees F (190 degrees C). Grease a glass baking dish.

  • Combine milk, cream cheese, 1/3 cup green onions, egg, butter, garlic, and salt in a bowl. Pour onto the prepared potatoes. Mash together until mixture is smooth. Spoon into the prepared baking dish. Sprinkle with Cheddar cheese and remaining green onions.

  • Bake in the preheated oven until lightly browned, about 40 minutes.

Cook's Notes:

You can use plain or herbed cream cheese.

Chives can be substituted for the green onions.

To make ahead, cool, cover, and refrigerate for up to 24 hours; you will need to increase baking time to 55 minutes.

Nutrition Facts

363 calories; protein 10.5g; carbohydrates 43.6g; fat 17.1g; cholesterol 79mg; sodium 385.6mg. Full Nutrition
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