Great for preparing beforehand and then an easy 35-minute bake when company comes over.

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Recipe Summary

prep:
15 mins
cook:
1 hr
total:
1 hr 15 mins
Servings:
10
Yield:
1 casserole
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Butter a casserole dish.

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  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes.

  • Drain potatoes; reserve water for mashing, if necessary. Add sour cream, cream cheese, onion salt, garlic powder, and pepper; beat until creamy. Pour into the prepared dish. Cover with Cheddar cheese, parsley, and paprika.

  • Bake, uncovered, until cheese is bubbly, about 35 minutes.

Cook's Note:

If refrigerating, cover with aluminum foil after finishing Step 2. Cover with Cheddar cheese, parsley, and paprika 45 to 60 minutes before serving. Bake, uncovered, for 35 minutes at 350 degrees F.

Nutrition Facts

408 calories; protein 10.2g 20% DV; carbohydrates 59.9g 19% DV; fat 15.2g 23% DV; cholesterol 40.7mg 14% DV; sodium 315.5mg 13% DV. Full Nutrition
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Reviews (2)

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2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
11/24/2017
Made as written and this turned out pretty good. It needs more butter, cheese, and salt but that is an easy fix. I like that this can be made ahead of time. Read More
(1)
Rating: 5 stars
11/22/2018
My family loved it!!! Read More
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