A wonderful, creamy hotdish, with the zing of Buffalo chicken. This is comfort food at its best. Sprinkle green onions on top and serve with additional dressing if desired.

Kari Shifflett


Original recipe yields 8 servings
The ingredient list now reflects the servings specified


  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.

  • Combine chicken and Buffalo wing sauce in a bowl.

  • Combine hash browns, cream of celery soup, blue cheese dressing, celery, and Cheddar cheese in another bowl. Transfer to the prepared baking dish. Place chicken on top in a single layer. Cover with aluminum foil.

  • Bake in the preheated oven for 30 minutes. Remove foil and continue baking until chicken is no longer pink in the center, 25 to 30 minutes more.

Cook's Note:

Use ranch dressing in place of blue cheese if you prefer.

Nutrition Facts

419 calories; 25 g total fat; 61 mg cholesterol; 1056 mg sodium. 28 g carbohydrates; 22.1 g protein; Full Nutrition