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Buffalo Chicken and Potato Hotdish

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Kari Shifflett

"A wonderful, creamy hotdish, with the zing of Buffalo chicken. This is comfort food at its best. Sprinkle green onions on top and serve with additional dressing if desired."
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1 h 15 m servings 419 cals
Original recipe yields 8 servings (1 9x13-inch casserole )

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  • Prep

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  1. Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  2. Combine chicken and Buffalo wing sauce in a bowl.
  3. Combine hash browns, cream of celery soup, blue cheese dressing, celery, and Cheddar cheese in another bowl. Transfer to the prepared baking dish. Place chicken on top in a single layer. Cover with aluminum foil.
  4. Bake in the preheated oven for 30 minutes. Remove foil and continue baking until chicken is no longer pink in the center, 25 to 30 minutes more.


  • Cook's Note:
  • Use ranch dressing in place of blue cheese if you prefer.

Nutrition Facts

Per Serving: 419 calories; 25 g fat; 28 g carbohydrates; 22.1 g protein; 61 mg cholesterol; 1056 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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