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My review
Smothered Chicken with Mushrooms
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M. Kertello
"A play on the chain restaurant specialty of the same name - a bit healthier and just as satisfying!"
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Ingredients
53 m servings 302Original recipe yields 2 servings (2 chicken breasts)
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Directions
{{model.addEditText}} Print- Preheat the oven to 350 degrees F (175 degrees C).
- Coat both sides of chicken breasts with oregano and cayenne pepper and place on a baking sheet. Season with salt and pepper.
- Bake in the preheated oven for 15 minutes.
- Melt butter in a nonstick skillet over medium heat. Add mushrooms, onion, Worcestershire sauce, and red wine. Cook and stir until vegetables shrink down a bit, about 5 minutes. Season with salt and cracked black pepper. Reduce heat to medium-low to low; cook until tender, 10 to 15 minutes.
- Pour mushroom mixture on top of the chicken. Continue baking until chicken is no longer pink in the center and the juices run clear, about 8 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Sprinkle mozzarella cheese on top of the chicken and cook until cheese is bubbly, about 5 minutes more.
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Reviews
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1/14/2018
Very tasty! This recipe is not hard but a bit of a hassle in my opinion. When I bake things in the oven I like to stick it in and be done with it until it is ready. This one has several steps so...
3/8/2018
Very simple and very tasty. I followed the recipe to a tee. DH said this can be repeated.
4/24/2018
Similar to my Mothers Smothered Chicken recipe, except we throw the raw onions and mushrooms, a mix of white and portabella or exotic blend into the dish with the raw chicken, you add chicken br...
3/9/2018
Followed directions exactly, easy to make. Did not like the oregano flavor, seemed odd in this dish. I like other smothered chicken recipes on this site better, like from Brian DeSaw.