Coconut Raisin Cookies

Name: Coconut Raisin Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 cup butter, softened; 1 cup white sugar; 1 egg yolk; 1 teaspoon vanilla extract; 2.25 cups all-purpose flour; 2.25 cups flaked coconut; 0.5 cup raisins; 0.25 cup finely chopped pecans

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Velvety shortbread cookies with coconut and raisins. Pecans also taste great in these cookies.

Recipe by Sara

Updated on August 4, 2022

2

Prep Time:

10 mins

Cook Time:

10 mins

Additional Time:

10 mins

Total Time:

30 mins

Servings:

24

Yield:

2 dozen

Jump to Nutrition Facts

Ingredients

1 cup butter, softened
1 cup white sugar
1 egg yolk
1 teaspoon vanilla extract
2 ¼ cups all-purpose flour
2 ¼ cups flaked coconut
½ cup raisins
¼ cup finely chopped pecans (Optional)

Directions

In a medium bowl, cream together the butter, white sugar, egg yolk and vanilla until smooth. Stir in the flour until well blended, then mix in coconut raisins and pecans (if desired). Chill for at least 4 hours or overnight.
Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets. Roll tablespoonfuls of dough into balls or logs and place them 2 inches apart onto the prepared cookie sheets.
Bake for 25 to 30 minutes in the preheated oven, or until lightly browned. Remove from cookie sheets to cool on wire racks.

Nutrition Facts (per serving)

194	Calories
11g	Fat
24g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 194
% Daily Value *
Total Fat 11g	14%
Saturated Fat 7g	34%
Cholesterol 29mg	10%
Sodium 75mg	3%
Total Carbohydrate 24g	9%
Dietary Fiber 1g	4%
Total Sugars 13g
Protein 2g
Vitamin C 0mg	1%
Calcium 8mg	1%
Iron 1mg	4%
Potassium 68mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.