Coconut Raisin Cookies

4.0
(6)

Velvety shortbread cookies with coconut and raisins. Pecans also taste great in these cookies.

2
2
Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
10 mins
Total Time:
30 mins
Servings:
24
Yield:
2 dozen

Ingredients

  • 1 cup butter, softened

  • 1 cup white sugar

  • 1 egg yolk

  • 1 teaspoon vanilla extract

  • 2 ¼ cups all-purpose flour

  • 2 ¼ cups flaked coconut

  • ½ cup raisins

  • ¼ cup finely chopped pecans (Optional)

Directions

  1. In a medium bowl, cream together the butter, white sugar, egg yolk and vanilla until smooth. Stir in the flour until well blended, then mix in coconut raisins and pecans (if desired). Chill for at least 4 hours or overnight.

  2. Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets. Roll tablespoonfuls of dough into balls or logs and place them 2 inches apart onto the prepared cookie sheets.

  3. Bake for 25 to 30 minutes in the preheated oven, or until lightly browned. Remove from cookie sheets to cool on wire racks.

Nutrition Facts (per serving)

194 Calories
11g Fat
24g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 194
% Daily Value *
Total Fat 11g 14%
Saturated Fat 7g 34%
Cholesterol 29mg 10%
Sodium 75mg 3%
Total Carbohydrate 24g 9%
Dietary Fiber 1g 4%
Total Sugars 13g
Protein 2g
Vitamin C 0mg 1%
Calcium 8mg 1%
Iron 1mg 4%
Potassium 68mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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