-
-
My review
Chicken Sausage and Roasted Cauliflower Casserole
0
SusanBB
"A tasty meal that scratches the Italian food itch but is low in fat and calories."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 6 m servings 306Original recipe yields 4 servings (1 casserole)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 400 degrees F (200 degrees C).
- Toss cauliflower in a bowl with lemon juice, olive oil, garlic, salt, and pepper. Pour into a baking dish.
- Bake, uncovered, in the preheated oven until softened, about 30 minutes.
- Heat a skillet over medium heat. Add chicken sausage; cook and stir until browned, about 6 minutes. Drain sausage on a paper towel-lined plate. Slice into 1-inch pieces.
- Mix sausage into the baked cauliflower mixture in the baking dish; sprinkle Parmesan cheese on top. Spread 8 dollops of ricotta cheese evenly across the top. Sprinkle red pepper flakes on top.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Broil until cauliflower and ricotta are lightly browned, about 5 minutes. Sprinkle fresh parsley on top.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 2Most helpful
Most positive
Least positive
Newest
3/26/2018
This recipe surprised my husband who is not a big cauliflower fan. For half, I added some red sauce for him. An instant hit! It is now on regular dinner rotation.
12/16/2017
This was excellent and perfect as written. Okay, maybe I added more than a pinch of red pepper flakes but the heat level is easily adjusted to suit your tastes. 5 star recipe all the way! Thanks...