Chicken Dumpling Recipe
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Ingredients1 h 7 m servings 385 cals
Original recipe yields 6 servings (1 casserole)
- Combine chicken, carrots, celery, and peas in a skillet over medium-high heat. Saute until vegetables are tender and chicken is no longer pink in the center, 7 to 10 minutes. Transfer mixture to a casserole dish.
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter in the same skillet; reduce heat to medium. Stir in flour, dried onion, salt, pepper, and celery seed. Add chicken broth and milk slowly; cook and stir until thickened, about 20 minutes. Pour mixture into the dish, almost covering the chicken and vegetables. Cover vegetables with biscuit pieces.
- Bake in the preheated oven until biscuits have raised and browned, about 30 minutes.
Per Serving: 385 calories; 19.3 g fat; 30.9 g carbohydrates; 21.4 g protein; 75 mg cholesterol; 1152 mg sodium. Full nutrition