Delicious comfort food!



Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender, 15 to 20 minutes.

  • Preheat the oven to 350 degrees F (175 degrees C).

  • Heat oil in a skillet over medium-high heat. Saute green bell peppers and onion until softened, 5 to 7 minutes.

  • Mix chicken breasts, black beans, tomatoes, cream of chicken soup, half the Cheddar cheese, sour cream, chili powder, and cayenne pepper together in a bowl.

  • Place 1/2 the tortillas in the bottom of a baking pan. Spoon half the chicken mixture on top. Add the remaining tortillas and top with remaining chicken mixture. Sprinkle remaining Cheddar cheese on top.

  • Bake in the preheated oven until set, about 45 minutes.

Cook's Notes:

Use any color bell pepper you prefer.

Pinto beans can be used in place of black beans if desired.

Cook quinoa in 2 cups chicken broth if desired.

You can replace the Cheddar cheese with any preferred cheese.

Nutrition Facts

372 calories; 16.5 g total fat; 52 mg cholesterol; 604 mg sodium. 34.9 g carbohydrates; 21.4 g protein; Full Nutrition